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Monday 23 May 2022 16:45:31 GMT

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Beef & Veggie Soup! 🥣 🌽🥕🧅✨ Ingredients • 2 lbs beef shoulder or chuck roast, cut into bite-sized pieces • 1 tbsp BritsCookin Cajun seasoning (for roast) • 1/2 tsp black pepper (for roast) • 1 onion, diced • 1 bell pepper, diced • 2 tbsp minced garlic • 36 oz spicy hot V8 juice • 48 oz water (plus 2 more cups later) • 1 can (15 oz) cream of corn • 1 can (14.5 oz) fire-roasted diced tomatoes • 2 cups diced potatoes • 2 cups frozen corn • 2 cups frozen peas and carrots • 1 cup vermicelli egg noodles Seasonings for soup: • 1 tbsp chicken bouillon powder • 1 tbsp BritsCookin Garlic & Herb seasoning • 1/2 tsp cayenne • 1/2 tsp black pepper • 2 bay leaves Instructions 1. Cut beef into bite-sized pieces and season with Brit’s Cookin Cajun seasoning and black pepper. 2. Brown the beef in a heavy-bottom pan over medium heat. 3. Add diced onion and bell pepper. Cook until tender. 4. Stir in minced garlic and cook for 1 minute. 5. Deglaze the pan with a small amount of water, scraping the browned bits off the bottom. 6. Add V8 juice, 48 oz water, chicken bouillon powder, Brit’s Cookin Garlic & Herb, cayenne, black pepper, and bay leaves. 7. Stir in cream of corn and fire-roasted diced tomatoes. 8. Simmer the soup for about 1 hour, OR until the beef is tender. 9. Add diced potatoes, frozen corn, peas, carrots, and 2 more cups of water. Cook until potatoes are tender. 10. Add vermicelli egg noodles and cook until noodles are done. 11. Serve warm and enjoy! #creatorsearchinsights #easyrecipe #whattomakefordinner

Beef & Veggie Soup! 🥣 🌽🥕🧅✨ Ingredients • 2 lbs beef shoulder or chuck roast, cut into bite-sized pieces • 1 tbsp BritsCookin Cajun seasoning (for roast) • 1/2 tsp black pepper (for roast) • 1 onion, diced • 1 bell pepper, diced • 2 tbsp minced garlic • 36 oz spicy hot V8 juice • 48 oz water (plus 2 more cups later) • 1 can (15 oz) cream of corn • 1 can (14.5 oz) fire-roasted diced tomatoes • 2 cups diced potatoes • 2 cups frozen corn • 2 cups frozen peas and carrots • 1 cup vermicelli egg noodles Seasonings for soup: • 1 tbsp chicken bouillon powder • 1 tbsp BritsCookin Garlic & Herb seasoning • 1/2 tsp cayenne • 1/2 tsp black pepper • 2 bay leaves Instructions 1. Cut beef into bite-sized pieces and season with Brit’s Cookin Cajun seasoning and black pepper. 2. Brown the beef in a heavy-bottom pan over medium heat. 3. Add diced onion and bell pepper. Cook until tender. 4. Stir in minced garlic and cook for 1 minute. 5. Deglaze the pan with a small amount of water, scraping the browned bits off the bottom. 6. Add V8 juice, 48 oz water, chicken bouillon powder, Brit’s Cookin Garlic & Herb, cayenne, black pepper, and bay leaves. 7. Stir in cream of corn and fire-roasted diced tomatoes. 8. Simmer the soup for about 1 hour, OR until the beef is tender. 9. Add diced potatoes, frozen corn, peas, carrots, and 2 more cups of water. Cook until potatoes are tender. 10. Add vermicelli egg noodles and cook until noodles are done. 11. Serve warm and enjoy! #creatorsearchinsights #easyrecipe #whattomakefordinner

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