@osaudosista: #nostalgia #anos80 #80s #brasil #saudades #paravoce #viral #fyp #edit #aesthetic #memories

osaudosista
osaudosista
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Region: BR
Monday 23 May 2022 23:20:58 GMT
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zkaikyx
dgk.exe :
se eu fosse dessa época seria incrível
2022-05-23 23:37:20
17427
gabriel.sousa.sil518
RICK_GRIMES_DA_RCM :
todo mundo na vibe de GTA San Andreas
2026-08-19 14:36:41
6
trunksco.jp
Deivid :
ESSA VIBE TA VOLTANDO
2022-05-23 23:29:01
9438
davi.tufo
𝐃𝐋𝐗 :
e pensar que todas as pessoas daí já tão tudo velhote e enrrugado
2026-07-30 11:57:47
19
g.u.h_oliver
Gustavo Guimarães :
oxi minha mãe ali
2022-05-24 00:18:47
1562
cytb77
Bruno Braga ツ :
é estranho sentir tanta falta de um tempo q eu não existia ainda 😳
2022-06-21 18:07:35
654
paranoidandrold
none :
imagina em 2050 ter videos assim de 2022
2022-06-20 04:50:07
477
kathrubyer
thaylathdb :
eu qria tanto viver isso
2026-02-01 17:57:21
6
luhshop22
LuhShop :
as Paty
2022-05-24 08:39:46
51
el.psych
:
sim, estamos olhando para a avó ou um avô de alguma pessoa
2022-06-21 02:51:55
45
thainaxlm
thaina :
mano a vibe deles!!! o estilo de roupa/ cabelo era tão lindo
2022-05-24 00:45:17
777
srshankss
Sr Shanks :
a vibe era boa mais não acho que a época era melhor que a atual pra se viver
2022-05-24 11:15:57
159
gato.de.peruca
jujuba :
KKKKKKKKKKKKK a ilusão do pessoal nos comentários
2022-05-25 11:41:02
118
.sz.mahh
Manu :
Nossa só tem gente bnt
2022-05-24 17:48:56
72
lazar_editz07
𝕷𝖆𝖟𝖆𝖗𝖔 ┼ :
nossa que lindo
2022-05-24 20:27:25
20
6jorgin9
jorginhu :
essa época parecia tão legal
2022-05-24 21:06:28
63
larissasilv70
larii_silva🕊🌌 :
tem cada gente bonita
2022-05-24 13:21:29
143
jean_henrique777
Jean Henrique :
amo tanto esse estilo aaaa
2022-05-27 06:01:49
16
debyttos
Déborah😁❤ :
Hoje em dia eles tem uns 50/58 anos
2022-05-24 23:53:25
366
sooy_anaisx3
𝕭𝖆𝖎𝖙𝖎𝖆𝖗𝖊☪︎ :
me ubiera gustado estar en el año 80
2022-06-14 07:03:51
51
eaai_ray
ray :
kk, vcs sabe q isso era o pessoal rico?
2022-05-24 10:38:33
1837
loh_pj1
Loh†🌷 Cristã :
a vibe---
2022-05-26 22:50:33
13
bebutinas99
Bebutinas99 :
Mano isso aí só fica nostalgico por causa da música… experimentem tirar o audio desse video e ver de novo kkkkkkk
2022-05-24 03:20:26
68
rafaeitomiazi
rafaeItomiazi :
qual o insta da loirinha passando
2022-05-23 23:51:08
101
To see more videos from user @osaudosista, please go to the Tikwm homepage.

Other Videos

Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻  Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat)  * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama  * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder)  Instructions 1. Marinate the Chicken     * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings.      * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating     * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally.  3. Dredge the Chicken     * Remove chicken from marinade, letting excess drip off.     * Coat in flour mixture, pressing to ensure the breading sticks.     * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry     * Heat 2–3 inches of oil in a deep skillet or pot to 350°F.     * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size).     * Place on a wire rack to drain excess oil. 5. Make the Hot Honey     * In a small saucepan over low heat, melt butter.     * Stir in honey, hot sauce, and your desired seasoning.      * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve     * Drizzle or toss fried chicken tenders with hot honey sauce.     * Serve immediately or over mac & cheese.  MAC & CHEESE 🧀  (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese:     * Shred all the cheeses. 2. Cook the pasta:     * Bring a large pot of salted water or chicken broth to a boil.     * Cook pasta until just under al dente (1–2 minutes less than package directions).     * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce:     * In a large saucepan, melt butter over medium heat.     * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden.     * Slowly whisk in evaporated milk until smooth.     * Add heavy cream, whisking continuously.     * Stir in mustard and a splash of hot sauce.     * Let the sauce simmer gently for a few minutes until slightly thickened.     * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth.     * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce:     * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake:     * Pour mixture into a greased 9x13-inch baking dish.     * Layer with reserved cheese, sprinkling evenly on top.     * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve:     * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe
Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻 Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat) * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder) Instructions 1. Marinate the Chicken * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings. * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally. 3. Dredge the Chicken * Remove chicken from marinade, letting excess drip off. * Coat in flour mixture, pressing to ensure the breading sticks. * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry * Heat 2–3 inches of oil in a deep skillet or pot to 350°F. * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size). * Place on a wire rack to drain excess oil. 5. Make the Hot Honey * In a small saucepan over low heat, melt butter. * Stir in honey, hot sauce, and your desired seasoning. * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve * Drizzle or toss fried chicken tenders with hot honey sauce. * Serve immediately or over mac & cheese. MAC & CHEESE 🧀 (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese: * Shred all the cheeses. 2. Cook the pasta: * Bring a large pot of salted water or chicken broth to a boil. * Cook pasta until just under al dente (1–2 minutes less than package directions). * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce: * In a large saucepan, melt butter over medium heat. * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden. * Slowly whisk in evaporated milk until smooth. * Add heavy cream, whisking continuously. * Stir in mustard and a splash of hot sauce. * Let the sauce simmer gently for a few minutes until slightly thickened. * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth. * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce: * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake: * Pour mixture into a greased 9x13-inch baking dish. * Layer with reserved cheese, sprinkling evenly on top. * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve: * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe

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