@.71m: حياكم الله سيرفر ديس الرابط ب البايو اتمنى الكل يدخل وبتكون فيه فعاليات واشياء بتعجبك 🙏🏻 #اوفرواتش #foryou #overwatch

7LM
7LM
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Tuesday 24 May 2022 14:42:04 GMT
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amin_bounife
amin-go :
rolling sky from cheetah mobile was the best game of 2016 in Google play 🥰 ...............but its banned for ever from Google play in 2021🥺
2022-08-13 18:32:04
1
liv_amir
امير لاعب :
free fire 2018-2019
2022-08-12 14:36:33
1
seifeddinejr7
♕Seeifouu♕ :
Gta san andreas?!
2022-08-12 15:57:52
1
s...1.7
🐍🇸🇦 :
ماين كرافت ليست لعبة سنه لاكن هي لعبة تاريخ❤
2022-05-24 19:17:57
1122
9jj9
محمد العتيبي 🎖️ :
من افضل الالعاب لحد الان ❤️👌🏻.
2022-05-24 16:13:59
411
4hiq.4
亗 جاك هانما 亗 :
كلاش اوف كلانس تقفل ملفكم☠️🔥
2022-05-25 08:43:53
321
5l978
^_^ :
اخخخخ💔 افضل لعبة وربي
2022-05-24 15:26:01
59
_____bs2
باســـــل🍿 :
سوي انشارتد ٤
2022-05-24 16:33:41
60
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113 g bittersweet chocolate chips (or chopped chocolate) 250 g all-purpose flour 20 g Dutch-process cocoa powder, sifted  3/4 teaspoon baking soda 1/2 teaspoon kosher salt 170 g unsalted butter, room temperature 130 g light brown sugar, packed 100 g granulated sugar 2 large eggs, room temperature 170 bittersweet chocolate  flakey sea salt for sprinkling, optional Place 113 g of bittersweet chocolate chips in a heat safe bowl over a double boiler. Place the bowl over the pot, being careful not to let the water below touch the bottom of the bowl. Stirring often, melt the chocolate over medium-low heat until smooth and shiny. Remove the chocolate from the heat and set aside to cool for 10 minutes. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.  In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium speed until light and fluffy. Add the eggs one at a time. Add the melted chocolate to the mixture and mix on low speed to combine well. Scrape down the sides of the bowl.  Add the dry ingredients to the butter and sugar mixture in 3 additions and mix on low speed just until combined. Do not over mix.  Use a spatula to fold in the chocolate chips. Do not over mix. Refrigerate bowl for 20 minutes. While the dough is chilling, preheat the oven to 180-190 C. Line baking sheets with parchment paper. Use a large cookie scoop to portion out the dough into balls. Gently roll the balls between the palms of your hands, just until smooth. Be careful not to overwork the dough. Place the cookie dough balls 7-8 cm apart on the prepared baking sheets.  Bake cookie for 9 to 10 minutes or until the edges are set but the centers of the cookies still look puffy and slightly under baked. The cookies will continue to bake as they cool. Top the cookies with a sprinkle of flakey sea salt. #chocolatechipcookies #chocolatecookies #bakingrecipe #cookathome #fyp #bakingtiktok #contentcreator #Foodie
113 g bittersweet chocolate chips (or chopped chocolate) 250 g all-purpose flour 20 g Dutch-process cocoa powder, sifted 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 170 g unsalted butter, room temperature 130 g light brown sugar, packed 100 g granulated sugar 2 large eggs, room temperature 170 bittersweet chocolate flakey sea salt for sprinkling, optional Place 113 g of bittersweet chocolate chips in a heat safe bowl over a double boiler. Place the bowl over the pot, being careful not to let the water below touch the bottom of the bowl. Stirring often, melt the chocolate over medium-low heat until smooth and shiny. Remove the chocolate from the heat and set aside to cool for 10 minutes. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium speed until light and fluffy. Add the eggs one at a time. Add the melted chocolate to the mixture and mix on low speed to combine well. Scrape down the sides of the bowl. Add the dry ingredients to the butter and sugar mixture in 3 additions and mix on low speed just until combined. Do not over mix. Use a spatula to fold in the chocolate chips. Do not over mix. Refrigerate bowl for 20 minutes. While the dough is chilling, preheat the oven to 180-190 C. Line baking sheets with parchment paper. Use a large cookie scoop to portion out the dough into balls. Gently roll the balls between the palms of your hands, just until smooth. Be careful not to overwork the dough. Place the cookie dough balls 7-8 cm apart on the prepared baking sheets. Bake cookie for 9 to 10 minutes or until the edges are set but the centers of the cookies still look puffy and slightly under baked. The cookies will continue to bake as they cool. Top the cookies with a sprinkle of flakey sea salt. #chocolatechipcookies #chocolatecookies #bakingrecipe #cookathome #fyp #bakingtiktok #contentcreator #Foodie

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