jaketalksfood
Region: US
Tuesday 24 May 2022 21:12:31 GMT
463595
54633
288
85
Music
Download
Comments
I Katz :
That is straight up abusive 🙃 they don't need to go to Court, they need to go to the Police
2022-05-24 22:26:09
3189
Natalie S. :
Sadly you see this across a lot of “creative” industries. They exploit your passion until there’s nothing left. Really happy to see the tides changing
2022-05-25 02:21:12
2684
Meech :
Yeah that’s why so many of them die from being overworked
2022-05-25 01:24:30
1454
jaketalksfood :
And yes, they had to do this even if it was raining.
2022-05-24 21:13:48
1763
Buttsnorkler boi :
Wildlind firefighters work 24 hour shifts doing physical labor. Every once in a while due to lack of staffing they will work 48 hour shifts
2022-05-25 04:32:12
51
Capt Morgan :
Sounds like my days in EMS. I don’t get how things like this are right
2022-05-24 21:38:32
360
duck :
so infuriating that resteraunts have to push these kind of hours in order to achieve the star standard
2022-05-25 09:37:17
509
gregoryholly68 :
I worked 17 hr, 14 day in a row. this is next level😂 20 hr wtf. mine was in the USA tho. I was crying at 17. 20😂 omg
2022-06-01 10:11:47
0
Jah :
Blame the ppl that’s willing to do that bs. If everybody stood up for themselves he wouldn’t do it cuz he would have no workers
2022-06-01 18:00:25
1
DrunkypoopersTTV :
I dont know if it's relevant but in the USFS we would work until we got tired usually 30 to 40 hours and sleep on the ground for 6 to 8 hours and to
2022-05-29 04:39:33
0
🦦 :
It’s illegal to doc pay as a punishment
2022-05-26 05:47:21
0
danielcoffey586 :
I've worked 37 straight in construction
2022-06-18 03:14:44
0
Bill :
its shit like this that makes me not want to go to places like this. who gives a shit how good the food is
2022-06-19 04:30:10
0
Zapata My Beloved :
Absolutely disgusting to exploit people like that
2022-06-17 11:41:52
0
Erti :
no way that beef tastes good when its 80% fat
2022-06-17 19:15:49
0
Billy Gang :
Background totally helps 👌
2022-05-24 21:20:56
524
Michael King :
this is why I stopped pursuing being a professional cook, ima just keep it as my hobby lmao
2022-05-25 08:26:57
251
CPeezy :
*the man was too stunned to speak*
2022-05-24 21:33:34
83
Mircea Florescu :
That’s just idiotic! I would not mind 12h shifts, but 20h? And all is propagated by everyone, chefs and customer…nice story to tell, but you felt hell
2022-05-24 21:38:45
35
dtoddh :
I only eat where everyone gets to go to bed sometimes.
2022-05-25 06:30:49
32
mitchellellicott :
I understand some people might see this as a flex, "oh I work so hard". it's not a flex you're being exploited. it's sad. grow a backbone and unionise
2022-05-24 22:16:27
18
flappajack :
I'd walk out. like not worth the hell.
2022-05-25 10:41:21
16
765516 :
fuck this place. life is short enough. abusive controlling behavior
2022-05-24 22:37:14
14
michaeldenkman :
Watering the cement sounds like textbook Army
2022-05-25 14:53:58
11
これは忘れ理なさい :
That’s part of culture in Japan lol
2022-05-25 15:14:36
10
fobtime :
so you want to be a chef. honestly why you need to get young apprentices
2022-05-24 22:35:54
4
thomasfltn0134 :
Do you think that there is a level of excellence that cannot be achieved without this work style?
2022-05-25 13:29:49
4
Mack :
This will give you a heart attack, an investment banker intern died at the age of around 25 from similar hours. Never worth it.
2022-05-25 02:01:10
4
Sean :
I thought I saw a tik tok that is was cultural thing about watering concrete in front of a business everyday?
2022-05-25 19:54:36
3
cheermom72333 :
My husband is a plumber he has literally worked a 48 hour shift. He worked 142 hours in a week. Luckily he sells plumbing now and works 32 for more $$
2022-05-26 00:39:07
2
spaceman894 :
Lol it’s literally just food. This kind of militaristic attitude towards it is so stupid. Id rather be a plumber and cook for my friends and family.
2022-05-25 01:19:20
2
vik :
20 hours so you got an hour to get home and shower then clean and stiff, sleep an hour then go to work
2022-05-25 17:46:37
1
Cap-hat :
Are there not legal protections in Japan to stop practices like this?
2022-05-25 19:11:22
1
Nate Whitfield :
whats the owners name?
2022-05-25 21:18:15
1
Caustic Captures :
It’s not for the owner it’s tradition to let customers know you clean up regularly. It’s inviting
2022-05-26 00:23:32
1
Cartermaximus :
Just quit
2022-06-10 21:26:40
1
A.F. :
what did they make????
2022-05-25 04:40:20
1
moemamba1738 :
Was there a reason behind cleaning the cement? Or was it just his ego?
2022-05-25 02:41:07
1
user000 :
Did they at least get compensated enough
2022-05-25 07:13:26
1
Idk :
絕不會放棄你 永遠不會讓你失望 永遠不會跑來跑去拋棄你 永遠不會讓你哭泣 永遠不會說再見 永遠不會說謊傷害你 絕不會放棄你 永遠不會讓你失望 永遠不會跑來跑去拋棄你 永遠不會讓你哭泣 永遠不會說再見 永遠不會說謊傷害你
2022-05-25 01:44:43
1
Shmuley :
Shit like this is why i got out of fine dining, i worked at a few Michelin star places and it killed my passion.
2022-05-25 03:52:26
1
theogsilvia :
Hospitality is a virus and a curse, I left because of work injuries, no stranger to 18 hour shifts. Not only do you do those shifts, you get exploited
2022-05-24 22:14:33
1
Bringbackyomamajokes :
That’s a cheap price for a great education. People doing 20 hour shifts thinking about their student loans
2022-05-24 21:39:27
1
mink.n.sider :
our platform was made to highlight these injustices anonymously!
2022-06-09 03:09:19
0
Teeny :
They didn’t sleep because they had to water the cement… that’s when you lost me that doesn’t make sense
2022-06-08 22:07:33
0
Fern McFrond :
why didn't chef just hire someone to wash the cement?
2022-06-08 07:45:45
0
Riding Dirt :
I think people forget they can literally beat up their bosses.
2022-06-07 22:47:15
0
purple shirt :
this is insane
2022-06-04 06:05:18
0
Craig :
when I worked at taco bell I worked a 20hr shift for fun. I opened and closed the store
2022-06-09 15:08:17
0
Sean :
I was and am passionate at cooking but I'll never be a line cook again. fun life but not a sustainable one
2022-05-29 02:12:40
0
Joel :
It’s almost as if if all the workers stood up and made him do it himself the restaurant would fail?
2022-06-09 16:20:26
0
To see more videos from user @jaketalksfood, please go to the Tikwm
homepage.
