@fx.connor: #liverpool #lfc #football #realmadrid #footballtiktok #footballtiktok #fypシ #fyp #viral #foryou #championsleague @liverpoolfc

C.𝔼𝔻𝕀𝕋𝕊
C.𝔼𝔻𝕀𝕋𝕊
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Region: GB
Tuesday 24 May 2022 23:48:49 GMT
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chelin213141
Mchelo21 :
Mix them both and put the thanos line “ i know what it’s like to loose” with salah
2022-05-25 09:35:34
91
lucas_allen07
Lucas :
Bring it home boys💪
2022-05-25 07:32:35
36
jamiemorris031
Jamie230 :
Pure goosebumps off this
2022-05-25 18:54:10
1
tonystrat
Antonis :
Liverpool......... Bring it home🥰🥰🥰🥰🥰🥰
2022-05-25 18:50:17
2
nana.soldati
nana.davinci :
nice one🥰
2022-05-24 23:57:34
10
attpk_
attpk_ :
Brilliant
2022-05-25 12:00:57
3
mmmmjjjjjj051
Mahreen :
Come on reds
2022-05-27 09:17:00
0
karolinakarolajnm
karolinakarolajnm :
Damn! This is so good! 😎 Go The Reds! 💪YNWA!
2022-05-26 10:00:05
1
tommark1211234221766566
Tom :
Let’s fucking goooooo
2022-05-28 03:37:18
1
ashin612
Josie page :
nice edit 🥰 it gave me goosebumps😂
2022-05-26 15:30:34
2
stuflanagan
Stu flanagan :
Beauty
2022-05-25 12:52:27
8
sd100000000
SD :
love it
2022-05-27 10:42:49
0
shaunroberts1968
Shaun :
Goosebumps
2022-05-27 08:46:29
0
mrbulk
Mr Bulk Man :
W
2022-05-24 23:50:55
2
ynwaliverpool1234
Karma :
let's go
2022-05-27 06:38:55
0
grimaldi.2046
Raffa Grimaldi 🇦🇺 :
Come on boys!!!! Make us dream!!! YNWA
2022-05-25 12:46:39
4
mk1luke1
mk1luke1 :
Don’t get carried away boys. Madrid are not mugs.
2022-05-25 23:20:48
0
ianhunter13
Ian :
Come on Real England wants you to win 🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍
2022-05-25 19:59:53
0
laraeldin
Lara :
@vane_mer SKRIGERRRRRRRRRRRRRRRR
2022-05-26 13:42:00
1
user16237446831663
user1623744683166татьяна :
👍👍👍👍🖐🖐🖐🖐
2022-08-22 07:45:03
0
cass.0.8
Cassie :
@jimi_brunton
2022-05-27 15:30:26
1
solejohn
AB :
@fletcherc09 @.georgelee @Anaru
2022-05-27 11:02:46
2
georgethomas883
george thomas :
@bethanjayyx this is fucking class
2022-05-25 14:55:13
1
To see more videos from user @fx.connor, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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