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@zlatanib11:

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Wednesday 25 May 2022 23:47:57 GMT
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zlatanib11
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2022-05-25 23:48:48
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@Rozi Rabbit #fyp #bubblepinkelle
@Rozi Rabbit #fyp #bubblepinkelle
It’s been fun friends
It’s been fun friends
#Kanada'da, #Toronto Pearson Uluslararası Havalimanı'na iniş sırasında ters dönen yolcu uçağının yeni görüntüleri ortaya çıktı. #uçak #usa #canada
#Kanada'da, #Toronto Pearson Uluslararası Havalimanı'na iniş sırasında ters dönen yolcu uçağının yeni görüntüleri ortaya çıktı. #uçak #usa #canada
#الحياني
#الحياني
ONE PAN | Episode 3 | Chili Con Carne 🌶️ 1 white onion, finely chopped 4 cloves garlic, grated 1 whole red bell pepper, diced (1 cm pieces) Salsa (Pico de Gallo) 3 whole tomatoes, finely chopped 1 red onion, finely chopped 1 bunch of coriander, finely chopped 1 garlic clove, grated Salt (to taste) 20ml cherry vinegar 60ml olive oil Sugar (to taste) Main Dish (One-Pot Chilli) 2 tbsp oil (for cooking) 500g ground beef Salt (to taste) Black pepper (to taste) 1 whole cayenne pepper 2 bay leaves 1 tsp cayenne pepper 1 tsp chili powder 2 tsp cumin 1 tbsp oregano 1 tbsp tomato paste 1 can chopped tomatoes 500ml chicken stock Serving & Garnishes Sour cream Cheddar cheese, grated Tortilla chips 1 lime, cut into wedges Black pepper (to finish) 1. Prepare the Ingredients Finely chop the white onion. Grate the garlic cloves. Dice the red bell pepper into 1 cm pieces. 2. Make the Salsa (Pico de Gallo) In a bowl, combine the chopped tomatoes, red onion, coriander, and grated garlic. Season with salt, cherry vinegar, olive oil, and sugar. Mix well and set aside. 3. Cook the Chili Heat oil in a large pan over medium heat. Add the ground beef and cook until browned. Season with salt and pepper to taste. Once fully cooked, remove the beef and set aside. In the same pan, add the diced red pepper and chopped onion. Sauté for a few minutes until softened. Stir in the grated garlic and cook for 1 more minute. Add the whole cayenne pepper, bay leaves, cayenne pepper, chili powder, cumin, and oregano. Stir well. Return the cooked beef to the pan. Mix in the tomato paste and canned chopped tomatoes. Pour in the chicken stock, stir, and bring to a simmer. Lower the heat and let it cook for 45 minutes, stirring occasionally. 4. Serve & Garnish Spoon the chili into bowls. Top with pico de gallo, sour cream, and grated cheddar cheese. Serve with tortilla chips and a wedge of lime. Finish with a sprinkle of black pepper. #onepan #EasyRecipes #chilli
ONE PAN | Episode 3 | Chili Con Carne 🌶️ 1 white onion, finely chopped 4 cloves garlic, grated 1 whole red bell pepper, diced (1 cm pieces) Salsa (Pico de Gallo) 3 whole tomatoes, finely chopped 1 red onion, finely chopped 1 bunch of coriander, finely chopped 1 garlic clove, grated Salt (to taste) 20ml cherry vinegar 60ml olive oil Sugar (to taste) Main Dish (One-Pot Chilli) 2 tbsp oil (for cooking) 500g ground beef Salt (to taste) Black pepper (to taste) 1 whole cayenne pepper 2 bay leaves 1 tsp cayenne pepper 1 tsp chili powder 2 tsp cumin 1 tbsp oregano 1 tbsp tomato paste 1 can chopped tomatoes 500ml chicken stock Serving & Garnishes Sour cream Cheddar cheese, grated Tortilla chips 1 lime, cut into wedges Black pepper (to finish) 1. Prepare the Ingredients Finely chop the white onion. Grate the garlic cloves. Dice the red bell pepper into 1 cm pieces. 2. Make the Salsa (Pico de Gallo) In a bowl, combine the chopped tomatoes, red onion, coriander, and grated garlic. Season with salt, cherry vinegar, olive oil, and sugar. Mix well and set aside. 3. Cook the Chili Heat oil in a large pan over medium heat. Add the ground beef and cook until browned. Season with salt and pepper to taste. Once fully cooked, remove the beef and set aside. In the same pan, add the diced red pepper and chopped onion. Sauté for a few minutes until softened. Stir in the grated garlic and cook for 1 more minute. Add the whole cayenne pepper, bay leaves, cayenne pepper, chili powder, cumin, and oregano. Stir well. Return the cooked beef to the pan. Mix in the tomato paste and canned chopped tomatoes. Pour in the chicken stock, stir, and bring to a simmer. Lower the heat and let it cook for 45 minutes, stirring occasionally. 4. Serve & Garnish Spoon the chili into bowls. Top with pico de gallo, sour cream, and grated cheddar cheese. Serve with tortilla chips and a wedge of lime. Finish with a sprinkle of black pepper. #onepan #EasyRecipes #chilli
#cfa #btp #Roanne #concours #MAF #bloc #maçonnerie #calepinage #rectificatif #erreur
#cfa #btp #Roanne #concours #MAF #bloc #maçonnerie #calepinage #rectificatif #erreur

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