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@1998se0226ya6798: 工事ですかい！？#子供のいる暮らし #doctorAir

せいや🌈💚🚚
せいや🌈💚🚚
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Thursday 26 May 2022 00:41:52 GMT
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takumawing
たくま🚚🐾 :
マッサージ機も　子供にかかれば。はつり機になっちゃうんやね🥰
2022-07-01 04:41:53
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makomako5656
☆Makoto☆🌈💚🚚 :
電ドルですな😎😎電〇じゃないです ｯ‼️言い切った感!!(´,,-ㅿ-,,`)ﾌｩ-
2022-07-06 13:11:27
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黒髪＆長め 新鮮なヘアスタイル 11年間所属していた「EXILE」を〝電撃卒業〟することになった岩田剛典の〝変化〟した姿に注目が集まっている。 女優の蒔田彩珠の横で優しい表情を浮かべる岩田の様子を披露したのは、7月から放送が始まるドラマ「DOCTORPRICE」(読売テレビ)の公式インスタグラム。 岩田は黒髪で長めのヘアスタイルとなっており、ファンからは絶賛の声が多く上がっている。同ドラマは岩田演じる、「生涯年収が多い」という理由で医師になった主人公・鳴木金成と蒔田演じる、優秀な事務スタッフ・夜長亜希が「Dr.コネクション」という転職エージェントを立ち上げ、人と金を操りグレーな手法で欲にまみれた者たちを裁く、痛快な医療サスペンスとなっていることが公式サイトで紹介されている。 SNS上では岩田の容姿やドラマ出演に対して「黒髪でも金髪でも…長くても短くても似合うから大丈夫」「新鮮過ぎてドキドキです」「岩田さん主演ドラマおめでとう～岩田さんのダークヒーロー、楽しみすぎる」「なんて貴重なコンビ！」「髪結んでる岩ちゃんやばすぎる」などのコメントが寄せられた。 岩田は5日付けで2014年に加入して以来続けてきた「EXILE」パフォーマーとしての活動を終了し、今後は「三代目 J SOUL BROTHERS」としての活動や俳優、ソロアーティストとしての活動により力を入れていくことがLDHの公式サイトで発表され「びっくりした...パフォーマー卒業かと思ったら、EXILEの活動ね」「突然のお知らせにびっくりしてる」など驚きの声が多数上がっており話題となっている。 #芸能人 #exile #岩田剛典 #劇的変化 #ニュース #速報
黒髪＆長め 新鮮なヘアスタイル 11年間所属していた「EXILE」を〝電撃卒業〟することになった岩田剛典の〝変化〟した姿に注目が集まっている。 女優の蒔田彩珠の横で優しい表情を浮かべる岩田の様子を披露したのは、7月から放送が始まるドラマ「DOCTORPRICE」(読売テレビ)の公式インスタグラム。 岩田は黒髪で長めのヘアスタイルとなっており、ファンからは絶賛の声が多く上がっている。同ドラマは岩田演じる、「生涯年収が多い」という理由で医師になった主人公・鳴木金成と蒔田演じる、優秀な事務スタッフ・夜長亜希が「Dr.コネクション」という転職エージェントを立ち上げ、人と金を操りグレーな手法で欲にまみれた者たちを裁く、痛快な医療サスペンスとなっていることが公式サイトで紹介されている。 SNS上では岩田の容姿やドラマ出演に対して「黒髪でも金髪でも…長くても短くても似合うから大丈夫」「新鮮過ぎてドキドキです」「岩田さん主演ドラマおめでとう～岩田さんのダークヒーロー、楽しみすぎる」「なんて貴重なコンビ！」「髪結んでる岩ちゃんやばすぎる」などのコメントが寄せられた。 岩田は5日付けで2014年に加入して以来続けてきた「EXILE」パフォーマーとしての活動を終了し、今後は「三代目 J SOUL BROTHERS」としての活動や俳優、ソロアーティストとしての活動により力を入れていくことがLDHの公式サイトで発表され「びっくりした...パフォーマー卒業かと思ったら、EXILEの活動ね」「突然のお知らせにびっくりしてる」など驚きの声が多数上がっており話題となっている。 #芸能人 #exile #岩田剛典 #劇的変化 #ニュース #速報
I should have known this tanning pool was never going to be mine…#tanningbed #tanningpool #babypool #kidspool #summeractivitiesforkids
I should have known this tanning pool was never going to be mine…#tanningbed #tanningpool #babypool #kidspool #summeractivitiesforkids
😍 CHỈ TỪ 1.9 TỶ/CĂN – SỞ HỮU CĂN HỘ , TRỰC DIỆN L3 MẶT VIEW SÔNG SÀI GÒN LANDMARK 81 🌿 🇻🇳 SERENA RIVERSIDE – ĐĂNG KÝ CÀNG SỚM, MIỄN PHÍ PHÍ QUẢN LÝ CÀNG LÂU 🌿🌊 ⏰ ƯU ĐÃI PHÍ QUẢN LÝ – LÊN ĐẾN 27 THÁNG Thời gian miễn phí phí quản lý được tính từ thời điểm Booking/đăng ký tư vấn 50tr đến khi có thông báo bàn giao căn hộ. 🔥 Thanh toán đủ 20% đến khi nhận nhà theo phương án áp dụng 🔥 Hỗ trợ lãi suất 0% và ân hạn nợ gốc theo chính sách 🔥 Chiết khấu lên đến 12,9% tùy phương án 👉 Vì vậy, đăng ký càng sớm → thời gian được miễn phí phí quản lý càng dài. 🏡 GIÁ THAM KHẢO 🔹 Căn hộ: từ 56,3 triệu đồng/m² 🔹 Officetel: từ 50,6 triệu đồng/m² 💰 THAM KHẢO VỐN BAN ĐẦU • Office tel: 31–48m -> từ 160tr 🔸 1PN | 42,02–53,08m² → từ 240 triệu 🔸 1PN+ | 58,89–66,09m² → từ 342 triệu 🔸 2PN | 69,22–87,42m² → từ 400 triệu 🔸 3PN | ~125m² → từ 700 triệu ✨ Đăng ký sớm còn giúp tối ưu chi phí vận hành trong giai đoạn đầu khi nhận nhà và bắt đầu sử dụng căn hộ. 🌿 68+ TIỆN ÍCH CHUẨN RESORT Hồ bơi vô cực hướng sông • Jacuzzi • Sauna • Gym • Yoga • Pickleball • Mini Golf • Golf 3D • Karaoke • BBQ • Co-working • Nhà trẻ • Khu vui chơi trẻ em… 📸 NHÀ MẪU SERENA RIVERSIDE Không gian Home Resort ven sông Sài Gòn, hướng đến trải nghiệm sống xanh – tiện nghi – thư thái. 🏠 Bàn giao theo tiêu chuẩn nội thất & smart home của dự án. ☎️ Hotline/Zalo : 0779878837 - Ngọc Thuý, Anh Chị quan tâm liên hệ em để được hỗ trợ tốt nhất nha #Serena #SerenaRiverside #DatPhuoc #HomeResort #Songsaigon
😍 CHỈ TỪ 1.9 TỶ/CĂN – SỞ HỮU CĂN HỘ , TRỰC DIỆN L3 MẶT VIEW SÔNG SÀI GÒN LANDMARK 81 🌿 🇻🇳 SERENA RIVERSIDE – ĐĂNG KÝ CÀNG SỚM, MIỄN PHÍ PHÍ QUẢN LÝ CÀNG LÂU 🌿🌊 ⏰ ƯU ĐÃI PHÍ QUẢN LÝ – LÊN ĐẾN 27 THÁNG Thời gian miễn phí phí quản lý được tính từ thời điểm Booking/đăng ký tư vấn 50tr đến khi có thông báo bàn giao căn hộ. 🔥 Thanh toán đủ 20% đến khi nhận nhà theo phương án áp dụng 🔥 Hỗ trợ lãi suất 0% và ân hạn nợ gốc theo chính sách 🔥 Chiết khấu lên đến 12,9% tùy phương án 👉 Vì vậy, đăng ký càng sớm → thời gian được miễn phí phí quản lý càng dài. 🏡 GIÁ THAM KHẢO 🔹 Căn hộ: từ 56,3 triệu đồng/m² 🔹 Officetel: từ 50,6 triệu đồng/m² 💰 THAM KHẢO VỐN BAN ĐẦU • Office tel: 31–48m -> từ 160tr 🔸 1PN | 42,02–53,08m² → từ 240 triệu 🔸 1PN+ | 58,89–66,09m² → từ 342 triệu 🔸 2PN | 69,22–87,42m² → từ 400 triệu 🔸 3PN | ~125m² → từ 700 triệu ✨ Đăng ký sớm còn giúp tối ưu chi phí vận hành trong giai đoạn đầu khi nhận nhà và bắt đầu sử dụng căn hộ. 🌿 68+ TIỆN ÍCH CHUẨN RESORT Hồ bơi vô cực hướng sông • Jacuzzi • Sauna • Gym • Yoga • Pickleball • Mini Golf • Golf 3D • Karaoke • BBQ • Co-working • Nhà trẻ • Khu vui chơi trẻ em… 📸 NHÀ MẪU SERENA RIVERSIDE Không gian Home Resort ven sông Sài Gòn, hướng đến trải nghiệm sống xanh – tiện nghi – thư thái. 🏠 Bàn giao theo tiêu chuẩn nội thất & smart home của dự án. ☎️ Hotline/Zalo : 0779878837 - Ngọc Thuý, Anh Chị quan tâm liên hệ em để được hỗ trợ tốt nhất nha #Serena #SerenaRiverside #DatPhuoc #HomeResort #Songsaigon
Moral of the Story - Ashe #applemusic #ashe #moralofthestory #lyrics #song
Moral of the Story - Ashe #applemusic #ashe #moralofthestory #lyrics #song


HuTao.aep | Тгк:EditsByMedvi #GenshinImpact #gacha #hutao #edit #genshinimpactedit #hutaoedits #quality #hoyoversegenshinimpact - - - - Ingredients 500g strawberries, hulled, and halved if large 300g trimmed rhubarb stalks, cut into 4cm lengths Finely grated zest of 1 orange Juice of 2 oranges, including pulp 1½ cups (300g) fresh, firm low-fat ricotta The pancakes 2⁄3 cup (160 ml) buttermilk 2 large eggs ½ cup (80g) wholemeal flour ½ cup (75g) buckwheat flour 1 teaspoon baking powder ¼ teaspoon bicarbonate of soda Light olive oil spray, for cooking Preparation Place the strawberries and rhubarb in a large, heavy-based saucepan. Add half of the orange zest, reserving the remainder for serving, along with the orange juice and pulp. Bring to the boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for 5–6 minutes or until the fruit is tender. Remove from the heat and, using a sieve, strain over a bowl, pushing down on the solid fruit to strain all the liquid. Set the solid fruit aside to cool, and return the liquid to the pan. Boil over high heat for 4–5 minutes or until thickened and syrupy. Transfer to a small heatproof bowl and set aside to cool. Whip the ricotta and ¼ cup (60 ml) of the cooled syrup in a food processor or blender until smooth. Add a little more syrup to adjust the consistency if required. It should be smooth, but not runny. Transfer to a small bowl, then cover with plastic film and refrigerate until required. Reserve the remaining syrup for serving. Preheat the oven to 100°C (80°C fan-forced). Line a baking tray with baking paper. For the pancakes, whisk the buttermilk and eggs in a large bowl until combined. Sift the flours, baking powder and bicarbonate of soda over the buttermilk mixture, tipping the husks from the sieve into the bowl. Whisk until well combined. Heat a large non-stick frying pan over low-medium heat. Spray the pan lightly with oil then, working in batches, measure just less than ¼ cup (60 ml) of the batter into the pan for each pancake. Gently tilt the pan to spread out the batter to a thickness of about 1 cm. Cook for 2 minutes or until the pancakes begin to set around the edge and bubbles start to appear on the surface. Flip them over and cook on the other side for another 1–2 minutes until puffed, lightly browned and cooked through. Transfer to the prepared tray, cover loosely with foil and keep warm in the oven. Repeat with the remaining batter to make a total of 8 pancakes. Serve 2 pancakes per person, topped with one-quarter of the whipped ricotta, drained fruit, remaining syrup and zest. You could also dollop some of the ricotta between the pancakes, if you like. This recipe is an excerpt from the Baker IDI Wellness Plan which provides 80 delicious recipes to help you have a long and healthy life. #editingnews ・ Upload Method → @editingnews.com
HuTao.aep | Тгк:EditsByMedvi #GenshinImpact #gacha #hutao #edit #genshinimpactedit #hutaoedits #quality #hoyoversegenshinimpact - - - - Ingredients 500g strawberries, hulled, and halved if large 300g trimmed rhubarb stalks, cut into 4cm lengths Finely grated zest of 1 orange Juice of 2 oranges, including pulp 1½ cups (300g) fresh, firm low-fat ricotta The pancakes 2⁄3 cup (160 ml) buttermilk 2 large eggs ½ cup (80g) wholemeal flour ½ cup (75g) buckwheat flour 1 teaspoon baking powder ¼ teaspoon bicarbonate of soda Light olive oil spray, for cooking Preparation Place the strawberries and rhubarb in a large, heavy-based saucepan. Add half of the orange zest, reserving the remainder for serving, along with the orange juice and pulp. Bring to the boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for 5–6 minutes or until the fruit is tender. Remove from the heat and, using a sieve, strain over a bowl, pushing down on the solid fruit to strain all the liquid. Set the solid fruit aside to cool, and return the liquid to the pan. Boil over high heat for 4–5 minutes or until thickened and syrupy. Transfer to a small heatproof bowl and set aside to cool. Whip the ricotta and ¼ cup (60 ml) of the cooled syrup in a food processor or blender until smooth. Add a little more syrup to adjust the consistency if required. It should be smooth, but not runny. Transfer to a small bowl, then cover with plastic film and refrigerate until required. Reserve the remaining syrup for serving. Preheat the oven to 100°C (80°C fan-forced). Line a baking tray with baking paper. For the pancakes, whisk the buttermilk and eggs in a large bowl until combined. Sift the flours, baking powder and bicarbonate of soda over the buttermilk mixture, tipping the husks from the sieve into the bowl. Whisk until well combined. Heat a large non-stick frying pan over low-medium heat. Spray the pan lightly with oil then, working in batches, measure just less than ¼ cup (60 ml) of the batter into the pan for each pancake. Gently tilt the pan to spread out the batter to a thickness of about 1 cm. Cook for 2 minutes or until the pancakes begin to set around the edge and bubbles start to appear on the surface. Flip them over and cook on the other side for another 1–2 minutes until puffed, lightly browned and cooked through. Transfer to the prepared tray, cover loosely with foil and keep warm in the oven. Repeat with the remaining batter to make a total of 8 pancakes. Serve 2 pancakes per person, topped with one-quarter of the whipped ricotta, drained fruit, remaining syrup and zest. You could also dollop some of the ricotta between the pancakes, if you like. This recipe is an excerpt from the Baker IDI Wellness Plan which provides 80 delicious recipes to help you have a long and healthy life. #editingnews ・ Upload Method → @editingnews.com

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