Issac Eatsalot
Region: AU
Wednesday 01 June 2022 07:25:30 GMT
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DJ AGE™ :
It was the raw blood from the patty for me! 😂
2022-06-01 13:51:11
6
aytacotaco :
You really don’t care for the green stuff do you? 😂 Also great thinking with the press for smash Patties
2022-06-01 08:06:28
1
Ibz - Birds Down Under :
where is that bun from looks Devine
2022-06-01 12:02:15
0
may :
looks great mate!
2022-06-01 08:35:33
1
Chew Crew :
*Breville sends cease and desist*
2022-06-01 07:28:22
2
Russell Taylor :
coney Island mustard???
2022-06-01 07:59:54
1
Roger Arnold :
Parramatta Eels defensive line 🤣🤣
2022-06-01 13:01:04
2
moey :
what's the cheese you use
2022-06-02 07:01:14
0
Chunkymcfatfuk :
Ahhhh the good old tradie bbq
2022-06-01 10:45:02
1
BIGBEARR 🇦🇺 :
what is that cheese?
2022-06-01 11:15:22
0
Food Inbox | Kat and Alex 🍜 :
Love using the breville!!!
2022-06-01 09:42:55
1
Horsehound :
over cooked eggs 😩
2022-06-01 08:24:03
0
Elissa Fajloun143 :
Go Parra 💙💛💙
2022-06-01 14:26:20
0
Soupbones72 :
Nothing wrong with that, Brevilles can do so much more then toasties... I'm using one now
2022-06-01 21:07:28
0
Cliffo :
For a better smash patty… Press out the pattie’s between baking paper with a spatula/fish flip, then throw them in the press👍👍
2022-06-02 02:31:55
0
Crista :
Old poco’s cafe in c’town mall used to cream scramble their eggs and it slapped!
2022-06-02 05:14:36
0
moist_llama72 :
Maybe you need to be the guy that finally opens a decent burger place in Campbeltown 😁
2022-06-02 01:55:47
0
BURGER QUEST :
Wrong way round, Clair de lune volume ☝🏼 , your voiceover 👇🏼
2022-06-01 10:21:27
0
dbuck67 :
Where’s the bacon???
2022-06-05 10:47:04
0
Suze :
bloody genious 🥰
2022-06-01 10:21:39
0
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