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@lahhaine: Reply to @sterban_airsoft green ranger supremacy #HowDoYouMist #ElectrifyTheMini #batinthesun #powerrangers #supersentai #greenranger #ryu #streetfighterv #davidfrank please don’t flop

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Region: GB
Wednesday 01 June 2022 12:09:22 GMT
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Comments

lonewolfxxcxx
[ REDACTED] :
Power rangers if their momey budget is high
2022-06-01 13:46:51
295
just.a.random.black.dude
Kash🎭 :
Jojo Reference
2022-06-02 07:55:43
7
da_hoopz
Basketball 🏀 :
batinthesun hit diff
2022-06-01 23:18:14
62
megabrickwarior
megabrickwarior :
RIP Jason David Frank
2025-12-20 12:58:36
2
sylastorres1478
sylastorres1478 :
Ryu is cooked
2025-09-06 05:56:23
0
louiemaf
Louiemaf :
Accurate green ranger got too many forms From what I remember Being a 90s baby
2024-03-21 18:21:25
8
tollie.min.chel
★ :
gold silver ranger better
2022-06-03 16:08:46
9
we_havea2319
JDAMIE :
Song name ?
2022-06-03 12:53:51
2
oxydesire
oxydreams :
Is this a movie?
2022-06-03 16:31:50
1
xak_okx
☯ƙ :
seer from apex joins the green rangers
2022-06-02 16:13:36
2
drip.senpai.shop
Anime x Sugoi Streetwear :
Ranger drip is back. And I’m leading the charge 👕⚔️
2025-08-29 08:46:17
0
gironda_ufc_mma
️🛡️◦•●✿ 𝘾𝘼𝙍𝙇𝙊𝙎 ✿●•◦🛡️ :
Eso si es épico 😍😍😍😍
2024-02-14 17:16:17
2
slapped_tiki
slapped _tiki :
man I remember this channel
2022-06-01 20:31:43
5
melon._.fx
Melon.XD :
WHY IS THIS SO GOOD
2022-06-03 16:30:06
2
byrne010101
Byrne :
cold 😳
2022-06-03 11:45:35
8
.t.u.s.k
Sam :
Dio?
2022-06-03 13:17:28
1
jgacobs
jg :
Yes
2022-06-04 04:55:57
1
carlos0397
Carlos Rodríguez :
que cool donde lo puedo ver
2023-04-20 12:19:27
0
melina.kurosaki
Melina Kurosaki :
Go Green Ranger go 🥰
2026-06-24 07:46:38
0
____robo____
____Robo____ :
@Guy
2025-08-10 02:57:04
1
kevnxry__1
Kevin paul :
😁
2025-09-01 02:07:11
0
chente__loko
Chente🃏 :
😁😁😁
2025-09-01 05:36:30
0
jeremiahjbf27
jęręmiāh_^.^ :
@hc_figz
2026-02-27 17:13:43
0
sam_prime0001
Sam_450 :
✨
2026-01-05 19:41:42
0
alex.robles255
Alex Robles :
😁
2025-05-22 05:14:59
0
To see more videos from user @lahhaine, please go to the Tikwm homepage.

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Greek Yoghurt & Puff Pastry ⬇️ Yoghurt 🐄 4L whole milk 6 tbsp store bought plain yoghurt (containing live cultures) Pour the milk into a large saucepan over medium heat until it just reaches boiling point. Set aside to cool until it reaches 44°C. A digital food thermometer is helpful, but you can also test by dipping a clean finger into the milk - if you can comfortably hold it there for 10 seconds, it's ready. Ladle 250 ml of the warm milk into a separate bowl. Add the store bought yoghurt and whisk until smooth, then pour it back into the milk and stir well to combine. Cover and leave at room temperature (about 21°C) for 12 hrs, then place in the fridge and chill for at least 4 hrs or until set. To turn this into Greek style yoghurt, line a colander with a muslin cloth, spoon the yoghurt into it and leave to drain. Make sure you place a bowl underneath the colander to catch the whey, as you can use it in baking. Once drained, add the yoghurt to a large bowl, whisk to remove any lumps, then cover and store in the fridge. Rough Puff Pastry 🥐 (Makes about 500g) 250 g plain flour 250 g cold butter, cubed Pinch of salt 100 - 150 ml cold water 1 egg, lightly beaten (for glazing) In a mixing bowl, rub the butter into the flour and salt with your fingers - just roughly rub the together so you can still see pieces of butter. Gradually add the water, adding just enough to bring the mixture together into a firm dough. Lightly flour a clean work surface and rolling pin, then roll out the dough away from you into a large rectangle, with the short edge nearest to you. You should be able to see the flecks of butter in the dough. Next, fold the dough - take the top third and bring it down towards the centre, then fold the bottom third over it. Turn the dough by 90 degrees so that the folded edge is nearest to you, then roll and fold again just as you did before, sprinkling with flour if the dough becomes sticky. Repeat once more, so you have rolled and folded the dough three times. Cover and place in the fridge for 30 minutes before rolling out to use. . . . #cookingfromscratch #fromscratchcooking #greekyogurt
Greek Yoghurt & Puff Pastry ⬇️ Yoghurt 🐄 4L whole milk 6 tbsp store bought plain yoghurt (containing live cultures) Pour the milk into a large saucepan over medium heat until it just reaches boiling point. Set aside to cool until it reaches 44°C. A digital food thermometer is helpful, but you can also test by dipping a clean finger into the milk - if you can comfortably hold it there for 10 seconds, it's ready. Ladle 250 ml of the warm milk into a separate bowl. Add the store bought yoghurt and whisk until smooth, then pour it back into the milk and stir well to combine. Cover and leave at room temperature (about 21°C) for 12 hrs, then place in the fridge and chill for at least 4 hrs or until set. To turn this into Greek style yoghurt, line a colander with a muslin cloth, spoon the yoghurt into it and leave to drain. Make sure you place a bowl underneath the colander to catch the whey, as you can use it in baking. Once drained, add the yoghurt to a large bowl, whisk to remove any lumps, then cover and store in the fridge. Rough Puff Pastry 🥐 (Makes about 500g) 250 g plain flour 250 g cold butter, cubed Pinch of salt 100 - 150 ml cold water 1 egg, lightly beaten (for glazing) In a mixing bowl, rub the butter into the flour and salt with your fingers - just roughly rub the together so you can still see pieces of butter. Gradually add the water, adding just enough to bring the mixture together into a firm dough. Lightly flour a clean work surface and rolling pin, then roll out the dough away from you into a large rectangle, with the short edge nearest to you. You should be able to see the flecks of butter in the dough. Next, fold the dough - take the top third and bring it down towards the centre, then fold the bottom third over it. Turn the dough by 90 degrees so that the folded edge is nearest to you, then roll and fold again just as you did before, sprinkling with flour if the dough becomes sticky. Repeat once more, so you have rolled and folded the dough three times. Cover and place in the fridge for 30 minutes before rolling out to use. . . . #cookingfromscratch #fromscratchcooking #greekyogurt

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