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@linhnails1995: Lái xe vẫn k quên bán quẩy cùng hội xị em 😂

Linh hoàng Beauty Center
Linh hoàng Beauty Center
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Region: VN
Thursday 02 June 2022 03:16:16 GMT
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No Watermark .mp4 (5.85MB) No Watermark(HD) .mp4 (4.81MB) Watermark .mp4 (5.93MB) Music .mp3

Comments

leechung2512
LeeChung Team90 :
xinh lại còn giàu
2022-06-02 10:36:02
1
duynam29.4
DuyNam29.4 :
😂😂😂
2022-06-02 05:39:03
0
bento_cgc
bento_cgc :
Cho em xin inffo set nhạc với ạ
2023-08-27 16:56:40
0
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• Cook sugar and water until golden amber. Pour into a flan mould. • Heat milk and cream until steaming. • Add chopped dark chocolate and stir until melted. Mix in condensed milk. • Whisk eggs, vanilla, and salt gently. • Gradually whisk the warm chocolate mixture into the eggs, then strain. • Pour into the caramel-lined mould. • Bake in a hot-water bath at 150°C for 55–75 minutes, until the edges are set and the centre has a slight wobble. • Cool and refrigerate for at least 6 hours before unmoulding. Chef Tips • Avoid boiling the custard mixture or creating excess foam. • Keep the water bath hot but not boiling. • Refrigerate covered at 0–5°C and consume within 3 days.
• Cook sugar and water until golden amber. Pour into a flan mould. • Heat milk and cream until steaming. • Add chopped dark chocolate and stir until melted. Mix in condensed milk. • Whisk eggs, vanilla, and salt gently. • Gradually whisk the warm chocolate mixture into the eggs, then strain. • Pour into the caramel-lined mould. • Bake in a hot-water bath at 150°C for 55–75 minutes, until the edges are set and the centre has a slight wobble. • Cool and refrigerate for at least 6 hours before unmoulding. Chef Tips • Avoid boiling the custard mixture or creating excess foam. • Keep the water bath hot but not boiling. • Refrigerate covered at 0–5°C and consume within 3 days.

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