@vallenatosyestados: No queda nada #noquedanada #vallenato #nelsonvelasquezvallenato #losinquietosdelvallenato

Vallenatosyestados
Vallenatosyestados
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Region: CO
Thursday 02 June 2022 19:55:58 GMT
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leanfn1234
leanfn1234 :
los amo son lo mejor 😊
2022-06-07 20:11:36
3
gadielesilva701
Gadiele Silva701 :
Amo esta canción 🥰🥰
2022-06-03 05:17:24
2
kulesteban
Esteban :
el romántico del vallenato
2022-06-07 02:16:04
1
max_pierre
Max_pierre :
2da parte 👌
2023-07-30 03:31:27
0
leanfn1234
leanfn1234 :
bella canción 😞
2022-06-20 13:35:24
0
quikecoronado
Quike Ackerman :
amo esta canción 🥰🥰🥰🥰
2022-06-14 23:02:57
0
paolatenorio15
Paola Tenorio982 :
antes q tú me digas adiós mejor me voy 😃😄😁
2022-06-05 23:23:00
0
ndkenei
javii :
@_.twx.cony._
2022-09-10 00:43:02
0
evelynbordonsanch
Evelyn Bordon Sanchez :
@naydelynsanchezos preparada?
2022-06-10 17:13:55
3
yamivieraa
𝖄𝖆𝖒𝖎𝖑𝖊𝖙𝖍👸 :
💔😔🍻
2022-06-03 00:11:45
4
maria.suarez31
M A R I A A N G E L I C A 🍒 :
🥰🥰🥰
2022-07-11 14:06:57
1
morenarodriguez242
morenarodriguez242 :
🥰🥰💔💔
2022-06-03 01:37:03
1
byuvisa77
ヴェラスケス ホワイトヴェラ(yuvisa) :
🥰🥰
2022-11-01 20:51:35
0
leanfn1234
leanfn1234 :
😁😁
2022-07-08 18:14:28
0
cesarospina670
cesarospina670 :
@😟
2022-06-30 20:08:33
0
angiecarolinacorr4
angiecarolinacorr4 :
☺️
2022-06-09 19:14:30
0
To see more videos from user @vallenatosyestados, please go to the Tikwm homepage.

Other Videos

CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

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