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@coachjv_: 🚨TRIGGER WARNING FOR CRYPTO INVESTORS🚨#crypto #cryptocurrency #money #buildingwealth #howtogetrich #howtoinvestmoney @coachjv_

Coach JV
Coach JV
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Region: US
Friday 03 June 2022 11:31:44 GMT
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Comments

michelgelineau201
Michel Gelineau201 :
Xrp is nothing
2022-06-03 20:49:47
34
sjmayo
user8834959580270 :
Love you coach
2022-06-03 11:49:36
12
dieseldoc6
Jon :
Totally centralized and blackrock controls inflows-outflows-and stablecoin. But I don’t care I am holding on for the ride.
2022-06-03 20:57:32
6
ososol333
Oso Sol 333 :
I love you too COACH!
2022-06-03 17:15:23
6
ppagnutti
Peter P :
makes perfect sense, love you too bro
2022-06-03 15:01:57
3
5th_diamension
5th_Diamension :
My bags are packed Coach
2022-06-03 11:55:04
5
sizzlingmatt
sizzlingmatt :
filling my bags
2022-06-03 11:45:10
3
media.man
media.man :
First ish!
2022-06-03 11:42:13
2
joe19734444
joe19734444 :
👍
2022-06-03 11:49:47
3
vtoiii
VT3 :
Packing bags now for the rewards later. What’s the stone in your necklace I don’t recall?
2022-06-03 11:51:53
3
devin_the_legend
Devin Morris :
Boom 💥 thanks for that!
2022-06-03 11:44:38
3
mogul007
CryptoMugatu :
You are new here bro.
2022-06-05 01:08:40
3
special_ed_ta
Donnie Home Grown Builds :
love ya brother! thank you for always keeping it real and showing positive vibes when people are so scared.
2022-06-03 12:16:03
4
2nite0_0
gnite :
like always boss !!! great advice 😎🤜🏽
2022-06-04 16:36:22
0
monte_ed
Eddy Spaghetti :
Truth warriors!!
2022-06-03 11:51:17
3
aaronstephens30
Aaron Stephens636 :
xec where its at
2022-06-07 08:09:32
4
yourlocalrealtor3
Alejandrobuysdhouses.com :
I just posted “ say I
2022-06-03 16:30:18
2
dylincarter
dylincarter :
I have real agape love for you brother great advice love your
2022-06-03 23:16:22
1
maismazluhrman
maismazluhrman :
Amen 🥰
2022-06-15 11:49:37
4
denisepatterson17
denisepatterson17 :
Love you too
2022-06-03 15:36:45
1
kelboon72
my account is entertainment. :
The train has left the station, as they say😁
2022-06-03 15:27:51
4
silverbullet1331
user2363277762833 :
key is love, why I love all of you!
2022-06-05 11:05:27
1
jjbigz69
Bigz :
Tell the public what coins to buy.
2022-06-03 20:03:10
1
garysc23
gary23 :
✊🏽 love you back JV
2022-06-03 23:57:13
3
petejohnst
PeteJohnst :
👍should a fella continue to DCA matic?
2022-06-03 14:29:52
4
To see more videos from user @coachjv_, please go to the Tikwm homepage.

Other Videos

Ingredients For the Brown Butter Chocolate Chip Cookies 180 g plain flour ¼ teaspoon baking soda 1 pinch of salt 100 g butter 150 g brown sugar 80 g white sugar 1 teaspoon vanilla extract 2 medium eggs 150 g dark chocolate chips or bars or discs 1 tablespoon heavy cream Method Step 1: Prepare the Baking Tray Preheat oven to 180°C. Line a tray with baking paper — bake only 4 at a time, well spaced, since this recipe makes 4-5 large cookies. Step 2: Brown the Butter Add the butter to a small saucepan and melt it over medium heat. Continue cooking while stirring regularly. The butter will foam, then begin to smell nutty and turn golden brown as the milk solids toast at the bottom of the pan. Once the butter has a golden color and a rich, caramel-like aroma, remove the saucepan from the heat. Pour the brown butter into a heatproof bowl and allow it to cool slightly. It should still be liquid and warm, but not hot. P.S. you can also just melt the butter in microwave if you don’t want browned butter. Step 3: Mix Sugars and Eggs Whisk both sugars with the two eggs until combined. Step 4: Add Brown Butter Whisk in cooled brown butter until glossy and thick. Step 5: Add Cream Whisk in the heavy cream. Step 6: Add Dry Ingredients Fold in dry ingredients until just combined — don’t overmix. Step 7: Add Chocolate Chips Fold in chocolate chips evenly. Step 8: Portion the Dough Refrigerate the dough — up to an hour if you want/can, or bake right away. Portion into ~90g balls or however size you desire; bake 4 at a time — DO NOT OVERCROWD PAN. Step 9: Bake Bake ~12 min at 180°C until edges are set and golden but centers still soft. Step 10: Shape While warm, swirl each cookie with a glass or bowl into a neat round. Step 11: Serve Top ice cream with a warm cookie and a pinch of sea salt. Serve immediately.​​​​​​​​​​​​​​​​ #chocolatechipcookies #fyp
Ingredients For the Brown Butter Chocolate Chip Cookies 180 g plain flour ¼ teaspoon baking soda 1 pinch of salt 100 g butter 150 g brown sugar 80 g white sugar 1 teaspoon vanilla extract 2 medium eggs 150 g dark chocolate chips or bars or discs 1 tablespoon heavy cream Method Step 1: Prepare the Baking Tray Preheat oven to 180°C. Line a tray with baking paper — bake only 4 at a time, well spaced, since this recipe makes 4-5 large cookies. Step 2: Brown the Butter Add the butter to a small saucepan and melt it over medium heat. Continue cooking while stirring regularly. The butter will foam, then begin to smell nutty and turn golden brown as the milk solids toast at the bottom of the pan. Once the butter has a golden color and a rich, caramel-like aroma, remove the saucepan from the heat. Pour the brown butter into a heatproof bowl and allow it to cool slightly. It should still be liquid and warm, but not hot. P.S. you can also just melt the butter in microwave if you don’t want browned butter. Step 3: Mix Sugars and Eggs Whisk both sugars with the two eggs until combined. Step 4: Add Brown Butter Whisk in cooled brown butter until glossy and thick. Step 5: Add Cream Whisk in the heavy cream. Step 6: Add Dry Ingredients Fold in dry ingredients until just combined — don’t overmix. Step 7: Add Chocolate Chips Fold in chocolate chips evenly. Step 8: Portion the Dough Refrigerate the dough — up to an hour if you want/can, or bake right away. Portion into ~90g balls or however size you desire; bake 4 at a time — DO NOT OVERCROWD PAN. Step 9: Bake Bake ~12 min at 180°C until edges are set and golden but centers still soft. Step 10: Shape While warm, swirl each cookie with a glass or bowl into a neat round. Step 11: Serve Top ice cream with a warm cookie and a pinch of sea salt. Serve immediately.​​​​​​​​​​​​​​​​ #chocolatechipcookies #fyp
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