@natashadallo: Tishreeb.🐑 Lamb legs 🍋 Noomi basra (Dry LIME)🧂 Himalayan salt👩🏻🍳Pressure cook for 28 minutes.🫒 Olive oil🍅 Tomato paste🐑 Broth & lamb🍋 Noomi basra (Dry LIME)🤍 Chickpeas🧅 Onion ( I love extra! Add another onion right before you’re about to serve to enjoy a little crunch!).One of my childhood favorites! Love this recipe of my moms! 🥹😍..#soup #lamb #food #foodie #fyp #fyp#Foodiege #middleeasternfood #middleeasterntiktok #middleeasterndish