Justine Doiron
Region: US
Monday 06 June 2022 01:01:52 GMT
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Katerina :
THIS! Thank you!! It makes me so upset when people say “where’s the spice” when produce has so much flavor on their own😅
2022-06-06 01:09:47
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chelsvetica :
people on this app see you didn't add garlic powder, onion powder, paprika, or old bay and call something flavorless
2022-06-06 02:02:56
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Just Jully :
when I make Indian dishes, I add in beautiful, fresh spices. But with certain dishes, I prefer lighter flavors. Def room for both when done right🫶🏽
2022-06-06 01:19:03
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Spooky :
I can respect this but I so disagree. This is the kind of food I grew up eating and looking back on it, not surprised I struggled to finish my plates
2022-06-06 02:44:00
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Kait :
I saw a woman put fresh thyme, oregano, basil, parsley, rosemary, onion and garlic in a pasta dish and all her comments were “where’s the seasoning?”
2022-06-06 13:25:11
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The Pleasant Gardener :
I don’t see anything wrong with food that tastes like the ingredients. So much natural flavor
2022-06-06 01:16:43
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tris <3 :
european foods literally rely on this not spices
2022-06-06 01:19:13
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Kristen Sibal :
YES. You dont always need to dump the whole spice rack in your food!
2022-06-06 01:27:46
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Jojo Potatos :
Your videography is so beautiful and amazing
2022-06-06 01:14:14
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Kayla Jagoda :
Normalize people cooking food the way THEY like it!! What’s wrong with the way you prefer your food?
2022-06-06 01:21:34
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the bias of mankind :
at least it's not bland chicken
2022-06-06 01:15:31
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Lina. :
Honestly it depends on what you cook. Fresh produce is packed with flavours, while something like chicken needs spices to compliment it!
2022-06-06 01:19:11
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