@sraj1937: 1/6 ..๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿค—๐Ÿค—๐Ÿค”๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿค—#foryoupage #fypใ‚ท #tiktoknepal #stitch #๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž #duet

shiva
shiva
Open In TikTok:
Region: NP
Tuesday 07 June 2022 14:27:28 GMT
1496
380
0
7

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @sraj1937, please go to the Tikwm homepage.

Other Videos

์˜ค๋Š˜์€ ์†Œ๊ฐˆ๋น„์ฐœ์„ ๋จน์„๊ฑฐ์—์š” ์†Œ 1.5kg ๋ฏธ์ง€๊ทผํ•œ ๋ฌผ์— 2์‹œ๊ฐ„ ํ•๋ฌผ๋นผ๊ตฌ์š” ๋“๋Š” ๋ฌผ์— ๋„ฃ์–ด 5๋ถ„๊ฐ„ ๋ฐ์น˜๊ณ , ํ๋ฅด๋Š” ๋ฌผ์— ํ•œ๋ฒˆ ์”ป์–ด์ค˜์š” ๋ผˆ ์ปคํŒ…ํ• ๋•Œ ๋ฌป์–ด์žˆ๋Š” ๋ผ›๊ฐ€๋ฃจ๊ฐ€ ์ œ๊ฑฐ ๋  ๊ฑฐ์—์œ  ๋ฐฐ 1/2๊ฐœ, ์–‘ํŒŒ 1/2๊ฐœ, ๋ฏธ๋ฆผ 1/2์ปต(90ml) ๊ฐˆ์•„์„œ ๋„ฃ๊ณ  ์ง„/์–‘์กฐ๊ฐ„์žฅ 2/3์ปต(120ml), ํ‘์„คํƒ• 3์Šคํ‘ผ, ๋ฌผ์—ฟ 4์Šคํ‘ผ, ๋งˆ๋Š˜ 2์Šคํ‘ผ, ํ›„์ถ”๋ž‘ ์ฐธ๊ธฐ๋ฆ„ 2์Šคํ‘ผ์— ๊ณ ๊ธฐ ์ž ๊ธธ ์ •๋„๋งŒ ๋ฌผ์„ ๋„ฃ๊ณ  ๋“์—ฌ์š” ๊ฑฐํ’ˆ์ด ๋œจ๋ฉด ๊ฑท์–ด๋‚ด๊ณ  ์ค‘์•ฝ๋ถˆ์— 50๋ถ„ ํ‘น ๋“์—ฌ์ฃผ๊ณ  ํ‘œ๊ณ ๋ฒ„์„ฏ 8๊ฐœ, ๋‹น๊ทผ 1/2๊ฐœ, ๋ฐค๋„ฃ๊ณ  ์ถ”๊ฐ€๋กœ 20๋ถ„ ์กธ์—ฌ์ฃผ๋ฉด Today I will eat braised beef ribs. Soak 1.5kg of beef in lukewarm water for 2 hours. Blanch in boiling water for 5 minutes, then wash once under running water. When cutting the bone, any remaining bone powder will be removed. Grind 1/2 pear, 1/2 onion, and 1/2 cup (90ml) mirin and add them. 2/3 cup (120ml) of gin/brewed soy sauce, 3 spoons of brown sugar, 4 spoons of starch syrup, 2 spoons of garlic, pepper and 2 spoons of sesame oil. Add just enough water to cover the meat and boil. If bubbles appear, remove them. Boil over medium heat for 50 minutes. Add 8 shiitake mushrooms, 1/2 carrot, and chestnuts and simmer for an additional 20 minutes.
์˜ค๋Š˜์€ ์†Œ๊ฐˆ๋น„์ฐœ์„ ๋จน์„๊ฑฐ์—์š” ์†Œ 1.5kg ๋ฏธ์ง€๊ทผํ•œ ๋ฌผ์— 2์‹œ๊ฐ„ ํ•๋ฌผ๋นผ๊ตฌ์š” ๋“๋Š” ๋ฌผ์— ๋„ฃ์–ด 5๋ถ„๊ฐ„ ๋ฐ์น˜๊ณ , ํ๋ฅด๋Š” ๋ฌผ์— ํ•œ๋ฒˆ ์”ป์–ด์ค˜์š” ๋ผˆ ์ปคํŒ…ํ• ๋•Œ ๋ฌป์–ด์žˆ๋Š” ๋ผ›๊ฐ€๋ฃจ๊ฐ€ ์ œ๊ฑฐ ๋  ๊ฑฐ์—์œ  ๋ฐฐ 1/2๊ฐœ, ์–‘ํŒŒ 1/2๊ฐœ, ๋ฏธ๋ฆผ 1/2์ปต(90ml) ๊ฐˆ์•„์„œ ๋„ฃ๊ณ  ์ง„/์–‘์กฐ๊ฐ„์žฅ 2/3์ปต(120ml), ํ‘์„คํƒ• 3์Šคํ‘ผ, ๋ฌผ์—ฟ 4์Šคํ‘ผ, ๋งˆ๋Š˜ 2์Šคํ‘ผ, ํ›„์ถ”๋ž‘ ์ฐธ๊ธฐ๋ฆ„ 2์Šคํ‘ผ์— ๊ณ ๊ธฐ ์ž ๊ธธ ์ •๋„๋งŒ ๋ฌผ์„ ๋„ฃ๊ณ  ๋“์—ฌ์š” ๊ฑฐํ’ˆ์ด ๋œจ๋ฉด ๊ฑท์–ด๋‚ด๊ณ  ์ค‘์•ฝ๋ถˆ์— 50๋ถ„ ํ‘น ๋“์—ฌ์ฃผ๊ณ  ํ‘œ๊ณ ๋ฒ„์„ฏ 8๊ฐœ, ๋‹น๊ทผ 1/2๊ฐœ, ๋ฐค๋„ฃ๊ณ  ์ถ”๊ฐ€๋กœ 20๋ถ„ ์กธ์—ฌ์ฃผ๋ฉด Today I will eat braised beef ribs. Soak 1.5kg of beef in lukewarm water for 2 hours. Blanch in boiling water for 5 minutes, then wash once under running water. When cutting the bone, any remaining bone powder will be removed. Grind 1/2 pear, 1/2 onion, and 1/2 cup (90ml) mirin and add them. 2/3 cup (120ml) of gin/brewed soy sauce, 3 spoons of brown sugar, 4 spoons of starch syrup, 2 spoons of garlic, pepper and 2 spoons of sesame oil. Add just enough water to cover the meat and boil. If bubbles appear, remove them. Boil over medium heat for 50 minutes. Add 8 shiitake mushrooms, 1/2 carrot, and chestnuts and simmer for an additional 20 minutes.

About