@youneshachicha: Gâteaux courant d’air à 10 DT (environs) *Ingredients* 1 packet (72g) poudre chantilly 220ml lait 1 c à s café soluble 2 packets biscuits 100g chocolat noir 100ml creme liquide ——————————— Pour l’imbibage du biscuit: 250ml lait + 1 c à s de café soluble. Astuce: laisser le biscuit s’imbiber durant 1 ou 2 secondes. Laisser le gâteau au réfrigérateur pendant minimum 5 heures. Bon appétit.
Younes Hachicha
Region: TN
Tuesday 07 June 2022 15:30:11 GMT
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MBM :
love the anesthetic
2022-06-07 16:47:44
25
BNL :
Aaandek iPhone 😂😂
2022-06-08 13:52:06
1
yasmine :
keep going plzzzzz
2022-07-25 19:52:42
0
L :
exciting to see a TikTok shot so professionally from a Tunisian creator😌 keep it up🥰
2022-06-07 20:19:12
49
Sami Hadded :
mouch kan sta3melt crème chantilly Smart chef 5ir 😏😏
2022-06-08 14:25:34
1
Hedi :
keep up the good work
you can become the best tunisian cooking channel.
ama one question chnia l camera eli tsawer biha ?
2022-06-07 20:15:20
1
S✨ :
so aesthetic❤️
2022-06-10 19:47:13
2
ferdaousbenhajali :
10?!
impossible
2022-06-10 14:42:43
1
user :
Do more !!!!!
2022-06-07 17:05:02
1
Mahmoud88 :
keep going pls WE nées more vidéos like this ❤️❤️❤️
2022-06-07 18:36:02
1
Rue :
love the cinematography and it looks delicious, keep up the good work ❤
2022-06-07 20:23:12
1
مرمر :
satisfying ❤️
2022-06-07 19:23:53
1
Dorra Chebbah :
Looks so good
2022-06-08 18:03:33
1
Cyrine Moumen :
wooow
2022-06-07 16:52:48
2
Amal Hentati :
this is so relaxing and satisfying
2022-06-08 14:35:08
1
samouna267 :
Keep doing, ❤️❤️
2022-06-07 16:30:54
3
ليث🦠 :
I am deeply in love With The filming Method
so calming and relaxing
2022-06-08 01:18:09
1
Eya :
keep going ❤❤❤
2022-06-07 18:10:49
1
brian moser :
good job
2022-06-07 19:28:29
1
Nada :
great work 🤍 keep going 🫶🏻🫶🏻 and if you can show us how to make the iced coffee 🥰
2022-06-07 17:21:31
2
Oumaima :
Keep going amazing job 👏🏻👏🏻👏🏻
2022-06-08 12:50:30
1
Min Lee Gwen :
Uhh my heart 💘 Cleanliness <3<3<3
2022-06-20 12:33:58
1
ali.ghamougui :
professional work 😎 keep going 💪💞
2022-06-07 17:21:32
2
Merihane :
I'm obsessed with the transition !!!!! 🤍🤍🤍
2022-06-12 13:46:13
2
ichrack :
this is so well done omg and the result look so yummy 😩 pls keep making these!!
2022-07-27 17:44:31
1
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