@im.alteaa: 😇😇😇 #greenscreen #killuazoldyck #killua

Altea🧸
Altea🧸
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Region: IT
Wednesday 08 June 2022 11:59:51 GMT
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leprot.jons
Jonny il Leprotto :
Pico >>> Killua 😏 #noironia
2022-06-08 12:13:45
1
ciccio_calde93
Francesco Calderone :
dodicenne da 20 anni e più 😅
2022-06-08 12:47:53
1
wadewwilson94
Wade Wilson :
Killua è il più figo di tutti. ⚡
2022-06-08 16:31:48
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CHORBA WITH CHICKEN (SOUP)    #chicken #soup #chorba #food #Recipe #fy #fyp #tiktokfood    300 g sweet potato    25 ml olive oil 300 g chicken 5 g curry powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 2 g cumin powder (⅔ teaspoon) 2 bay leaves 6 g salt (1 teaspoon) 1 chicken stock cube 25 g flour (all-purpose flour) 100 g carrot (1 carrot) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half red bell pepper) 75 g green bell pepper (half green bell pepper) 1700 ml water 85 g orzo 25 g fresh parsley    Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan of water and cook for 10-15 minutes, or until the sweet potato is tender. Drain the water.    Place the cooked sweet potato in a food processor and blend until smooth.    Peel and cut the carrot into small cubes. Also, dice the red and green bell peppers into small pieces. Peel and chop the yellow onion, and finely chop the parsley.    Heat olive oil in a pan over medium-high heat. Add the chicken pieces and cook for 3-4 minutes. Then add the sweet potato puree and mix well. Add the curry powder, garlic powder, onion powder, cayenne pepper, black pepper, cumin powder, bay leaves, and salt. Crumble the chicken stock cube over the pan and add the flour, carrot, yellow onion, red bell pepper, and green bell pepper. Mix everything thoroughly. Pour in the hot water and bring it to a boil. Then reduce the heat, cover the pan, and let it simmer gently for 20 minutes.    Add the orzo and cook for an additional 10-12 minutes, or until the orzo is tender.    Finally, add the chopped parsley and mix everything.
CHORBA WITH CHICKEN (SOUP) #chicken #soup #chorba #food #Recipe #fy #fyp #tiktokfood 300 g sweet potato 25 ml olive oil 300 g chicken 5 g curry powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 2 g cumin powder (⅔ teaspoon) 2 bay leaves 6 g salt (1 teaspoon) 1 chicken stock cube 25 g flour (all-purpose flour) 100 g carrot (1 carrot) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half red bell pepper) 75 g green bell pepper (half green bell pepper) 1700 ml water 85 g orzo 25 g fresh parsley Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan of water and cook for 10-15 minutes, or until the sweet potato is tender. Drain the water. Place the cooked sweet potato in a food processor and blend until smooth. Peel and cut the carrot into small cubes. Also, dice the red and green bell peppers into small pieces. Peel and chop the yellow onion, and finely chop the parsley. Heat olive oil in a pan over medium-high heat. Add the chicken pieces and cook for 3-4 minutes. Then add the sweet potato puree and mix well. Add the curry powder, garlic powder, onion powder, cayenne pepper, black pepper, cumin powder, bay leaves, and salt. Crumble the chicken stock cube over the pan and add the flour, carrot, yellow onion, red bell pepper, and green bell pepper. Mix everything thoroughly. Pour in the hot water and bring it to a boil. Then reduce the heat, cover the pan, and let it simmer gently for 20 minutes. Add the orzo and cook for an additional 10-12 minutes, or until the orzo is tender. Finally, add the chopped parsley and mix everything.
CHORBA WITH CHICKEN (SOUP)    #chicken #soup #chorba #food #Recipe #fy #fyp #tiktokfood    300 g sweet potato    25 ml olive oil 300 g chicken 5 g curry powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 2 g cumin powder (⅔ teaspoon) 2 bay leaves 6 g salt (1 teaspoon) 1 chicken stock cube 25 g flour (all-purpose flour) 100 g carrot (1 carrot) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half red bell pepper) 75 g green bell pepper (half green bell pepper) 1700 ml water 85 g orzo 25 g fresh parsley    Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan of water and cook for 10-15 minutes, or until the sweet potato is tender. Drain the water.    Place the cooked sweet potato in a food processor and blend until smooth.    Peel and cut the carrot into small cubes. Also, dice the red and green bell peppers into small pieces. Peel and chop the yellow onion, and finely chop the parsley.    Heat olive oil in a pan over medium-high heat. Add the chicken pieces and cook for 3-4 minutes. Then add the sweet potato puree and mix well. Add the curry powder, garlic powder, onion powder, cayenne pepper, black pepper, cumin powder, bay leaves, and salt. Crumble the chicken stock cube over the pan and add the flour, carrot, yellow onion, red bell pepper, and green bell pepper. Mix everything thoroughly. Pour in the hot water and bring it to a boil. Then reduce the heat, cover the pan, and let it simmer gently for 20 minutes.    Add the orzo and cook for an additional 10-12 minutes, or until the orzo is tender.    Finally, add the chopped parsley and mix everything.
CHORBA WITH CHICKEN (SOUP) #chicken #soup #chorba #food #Recipe #fy #fyp #tiktokfood 300 g sweet potato 25 ml olive oil 300 g chicken 5 g curry powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 2 g cumin powder (⅔ teaspoon) 2 bay leaves 6 g salt (1 teaspoon) 1 chicken stock cube 25 g flour (all-purpose flour) 100 g carrot (1 carrot) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half red bell pepper) 75 g green bell pepper (half green bell pepper) 1700 ml water 85 g orzo 25 g fresh parsley Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan of water and cook for 10-15 minutes, or until the sweet potato is tender. Drain the water. Place the cooked sweet potato in a food processor and blend until smooth. Peel and cut the carrot into small cubes. Also, dice the red and green bell peppers into small pieces. Peel and chop the yellow onion, and finely chop the parsley. Heat olive oil in a pan over medium-high heat. Add the chicken pieces and cook for 3-4 minutes. Then add the sweet potato puree and mix well. Add the curry powder, garlic powder, onion powder, cayenne pepper, black pepper, cumin powder, bay leaves, and salt. Crumble the chicken stock cube over the pan and add the flour, carrot, yellow onion, red bell pepper, and green bell pepper. Mix everything thoroughly. Pour in the hot water and bring it to a boil. Then reduce the heat, cover the pan, and let it simmer gently for 20 minutes. Add the orzo and cook for an additional 10-12 minutes, or until the orzo is tender. Finally, add the chopped parsley and mix everything.

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