@lukeyluetv: Reply to @luept2 A little tutorial of how I launched my (fake) dog over my roof 😝 leave a like & follow if you enjoyed! 😄 #loop #fyp #comedy #fakedog

LukeylueTv
LukeylueTv
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Region: US
Wednesday 08 June 2022 15:14:22 GMT
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stereogamex
Ster :
“put my hat on sports mode” 💀😭
2022-06-08 16:33:27
2113
scarlett.00xx
️🍥 :
WHY IS SO MANY DOGS NAMED BELLA😭
2022-06-10 21:49:28
713
owendaley8
Owen D :
why there a dog on your car tho? lmao
2022-06-08 15:52:54
176
yautaaaa
Yautaa Glam Co. :
Am i the only one that noticed he did a slick loop in this video 🥴
2022-06-11 05:35:27
17
lukeyluetv
LukeylueTv :
Did y’all notice the Easter Egg in the original video? 😏
2022-06-08 15:16:33
85
luept2
Who knows :
We Need More Bella Content!!! 😂🥰
2022-06-24 00:54:50
153
jazmyn_garcia_soto
nailssbyjazmyn :
The fact that the sun was still out 😭
2022-07-06 02:53:33
1
dankety
dankety ✔ :
the strength
2022-06-08 15:20:48
590
voidsplitkoolivere
voidsplitkoolivere :
This is the second time I’ve seen this on my fyp
2022-06-11 03:12:20
1
truly_rico
Rico :
Bro a double loop
2022-06-10 02:14:41
32
your_local_mexican1
bella :
my name is bella-
2022-07-04 22:41:06
1
the_1baddiegirl
Baddie :
OMG I have that teddy bear BUT MY DOG RIPPED IT INTO SHREDS
2022-07-03 03:18:46
1
i_have_no_friends_9
username 😌 :
the beginning had me laughing so hard because he says it so calmly 😂
2022-07-02 00:39:23
1
cozibakepotato
CoziB7 :
I have one of those I got it from the dolla store and is so fuzzy
2022-07-04 01:42:31
1
justin_spxmz17
Sports4life🥶🏈⚾️🏀 :
My dogs name is bella
2022-06-09 22:10:19
13
tropicalzlaylax
★☆hello!☆★ :
Your dog looks so much like mine what breed is it?
2022-07-03 19:30:30
1
random.games_10
Randomgamess :
When you said it was time to get serious I thought you were going to throw the dog
2022-08-19 11:58:37
1
v2khalil
Khalil. :
So no one talking bout the tape?
2022-07-02 03:41:07
1
rubybaz_23
Ruby 🤍 :
that was a big throw 😭
2022-09-03 21:28:19
1
shadeesendthatbag
sadedaAlchemist :
all this for a tiktok 💀
2022-06-10 21:16:12
1
emilyys.backuppp
no :
NO ONES TALKING ABOUT THE TAPE?!
2022-07-03 19:15:22
1
random_thingsrandom_vide
maddy💕🎀🌸 roblox for life :
Results
2022-07-08 13:02:34
1
mr_lovealot
Murilin :
who else clicked discard??
2022-08-05 23:39:33
1
sosmentality
Dj :
That’s a really teddy bear
2022-07-05 11:24:35
2
kaeyiwer
Kaeyiwerᛪ༙ :
Emphasis on teddy bear 😂😂😂😂
2022-08-25 01:27:39
1
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It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!

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