Notorious Foodie
Region: GB
Wednesday 08 June 2022 17:11:49 GMT
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Amanda Young :
If the shell doesn't open don't eat em
2022-06-09 00:10:12
687
mars . :
when the clams opened😩😩
2022-06-08 17:41:38
1084
halojodie :
The lil clams opening 🥺🥺🥺
2022-06-09 16:42:12
29
pikachuiwe :
Had this in Bam Bu Ku Ibiza when recovering from rave 🫠🤤🤍
2022-06-08 20:32:41
24
Stella mariarca :
Ma quanto aglio ci ha messo😁
2022-06-11 14:23:23
62
Nicolas Anania :
One of my favourite dishes all time.
2022-06-09 02:25:07
60
Thiagopetroy5 :
Macarrão com areia delicioso
2022-06-09 02:19:03
49
Karoraina :
my favourite pata dish ever its so simple and delicious
2022-06-12 11:04:56
1
塑膠人 :
這樣吃的飽？沒加碗肉燥飯嗎⋯⋯🥰🥰🥰
2022-06-10 04:27:50
1
babicuti :
cát k
2022-06-09 12:36:00
6
Beryl :
Gitti 500 tl
2022-06-09 11:28:36
4
Océ :
J’en rêve 🥰🥰🥰
2022-06-10 11:48:59
7
Irene :
ma perché di tutte quelle che c'erano ce ne ha messe 4? delusa
2022-08-13 12:05:31
6
👧🏻💕🪬 :
L'acqua delle vongole va filtrata, perché ci sono resdidui di sabbia.
2022-08-16 08:33:29
7
Pippo :
Secondo me troppo liquido alla fine, non sarà anche un po' salata visto che le vongole le hai aperte insieme al pomodoro?
2022-06-18 03:51:09
11
Sasha Chebata :
Это оооочень вкуснооооо😭😭😭
2022-06-09 15:47:32
15
Barry Read :
Bellissimo 👍👍
2022-06-12 05:37:10
2
نُ |١٩٩٣م :
نفسي اعرف من اول من اكتشف انها تنأكل🥴
2022-06-09 17:18:56
0
A HEALTHY amount :
Does it hurt the clam?
2022-06-12 17:23:43
3
Hubert Lin :
白酒蛤蜊義大利麵超好吃
2022-06-14 14:20:32
4
louiseekwong :
Is there a recipe?! 😍
2022-06-13 13:43:01
1
Aisha Baysal :
Мммм самой захотелось 🥰
2022-06-10 15:56:19
1
usagi-san :
need to soak in salt water overnight ?
2022-06-09 15:57:18
1
Engel Koh :
looks amazing
2022-06-10 15:52:02
4
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