Benjamin the baker
Region: US
Wednesday 08 June 2022 21:42:46 GMT
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Rebecca :
✍️creaming is very important ✍️
2022-06-08 22:04:32
1320
castillo 🍭 :
that makes so much more sense! these videos are always so helpful
2022-06-08 21:49:51
224
vernon armpit hair stan :
I am definitely undercreamed
2022-06-09 05:37:41
221
Kristen :
I’m concerned about over creaming? I cant tell when to stop, what does that look like?
2022-06-08 23:18:09
16
Strawberrybananas :
Hi! A big fan here. Question: when making chocolate ganache, is is necessary to warm cream?
2022-06-08 22:17:06
0
Lucy :
I always cream the butter and sugar until it’s white, but then when I mix in the eggs my mixture often curdles - any advice? :-)
2022-06-10 20:58:16
3
Dan :
HOWEVER, people tend to overdo creaming when it comes to cookies. Unless you want thin and crispy, only cream to a paste, not light and fluffy.
2022-06-08 22:03:34
51
im baby :
what speed do you recommend the mixer to be?
2022-06-08 22:41:16
0
Melissa :
Does this apply to mixing cream cheese and sugar for cheesecake?
2022-06-10 00:09:31
1
Fuxinweirdo :
I find when I cream butter and sugar, it always looks ‘split’ and quite runny. Llike when you get water in melted chocolate.. never fluffy!any ideas?
2022-06-10 01:54:00
3
bambi :
but doesn't the latter make it very dry?
2022-06-08 23:24:01
2
A blob. :
I find that I can never achieve this using a hand mixer, everything gets stuck in the beaters😔
2022-06-08 21:58:14
3
Katie Mckenzie :
I've been on booktok too long. Undercreamed and cream? 😳the second one please🙋
2022-06-29 00:40:13
0
haris :
I cream the sugar and butter until the mixture is literally white
2022-06-08 23:21:59
7
Marcel :
can you also overcream it?
2022-06-09 14:03:19
3
Daniel Francis :
Just wondering is there a notable result from caster sugar vs granulated vs brown?
2022-06-09 21:03:06
3
SaltedFishFaei|Commission Open :
ahhh yes short and dense describes me perfectly
2022-06-10 12:09:55
3
Micromanic :
This is why I don't like baking, too much of a science 😂
2022-06-09 03:48:45
3
Anya :
Can you over-cream?
2022-06-10 20:29:31
2
Tony Westaway :
Out of interest why do all in one cake recipes always come out light and fluffy for me? I've never needed to cream the butter and sugar.
2022-06-10 21:33:20
2
Thatembroiderygirl :
Thanks 🙏🏻
2022-06-15 10:33:54
2
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