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@h.g.designer: انا مش فضيلكم 🙃🙂 #احمد_شيبه #انا_مش_فاضيلكو #fyp #viral #foryou #foryoupage #hgdesigner #egypt

H.G Designer
H.G Designer
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Region: EG
Thursday 09 June 2022 21:46:01 GMT
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maryam.wael.abd.e
😂 :
عيذ الغنيه كم له
2026-01-18 14:53:07
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gggmmmm41
moooooody :
🥰
2025-05-25 17:07:50
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rodyfahmad
𝓑". :
♥️
2025-05-21 19:16:03
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gggmmmm41
moooooody :
😁
2025-05-25 17:07:51
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user6812799450685
ام احمد طه :
🌹
2025-06-02 16:50:53
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user697348341
Mohammed Ahmed :
🥰🥰🥰
2025-06-20 21:40:39
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dyuamkqm1ap7
dyuamkqm1ap7 :
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2025-05-25 19:52:37
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gogomohamed594
اميرة احمد :
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2025-06-20 12:40:57
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lla-ll :
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2025-06-03 18:17:56
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user4168536735238
user4168536735238 :
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2025-05-30 14:41:49
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sasooadham1
SaSoo Adham :
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2025-06-04 23:37:33
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zeinabjichi1
zizi jichi :
😂
2025-05-25 17:22:33
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ahmed_8157
💗H💗 :
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2025-06-03 19:00:41
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hanenhorcheni
ريشه والوان :
❤
2025-06-09 18:49:35
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zxcvvgfgbhgdddgwd
رحيل 💬 :
🥰🥰🥰😅😅😅😅😢😢😂😄
2025-06-04 22:15:45
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z199904
عفاف :
🥰🥰🥰🥰
2025-06-18 13:55:47
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fatma.elsawy04
Fatma Elsawy :
♥♥♥
2025-06-02 10:47:04
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reem974h :
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2025-06-07 12:31:44
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يوسف مرعي :
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aliansour :
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2025-06-12 13:34:42
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MEMO SAED :
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2025-06-07 15:02:37
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ا :
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2025-04-06 23:49:04
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Hanan Zaki :
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2025-06-20 22:20:49
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Cheesy Beef Crunch Pockets. Recipe ↓ ■ INGREDIENTS: • large thin flatbreads - 4 sheets • ground beef - 9 oz (250 g) • butter - 1 tsp • onion - 1 medium, finely chopped • green bell pepper - 1, finely chopped • red bell pepper - 1, finely chopped • corn (canned or frozen, thawed) - ½ cup (80 g) • shredded mozzarella - 7 oz (200 g) • salt - to taste • black pepper - ½ tsp • paprika or chili flakes - ½ tsp • fresh parsley - a small handful, chopped (optional) ■ HOW TO COOK: 1. Heat a pan over medium heat. Add butter and ground beef, cook until browned. Add onion (squeeze excess juice out if very juicy) and sauté 2-3 min. Add bell peppers, corn, salt, pepper, paprika. Cook until soft and fragrant. Stir in parsley if using. Let the filling cool slightly. 2. Lightly sprinkle wrap with water so it becomes flexible. Cut each sheet in half. 3. Place meat filling on one side, add shredded cheese on top. Fold into triangles. 4. Arrange triangles on a lined baking tray. Sprinkle a little extra cheese on top. Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy. 5. Let rest 5 minutes - then enjoy that crunch. ■ INFO (approx.) Prep: 15 min  Cook: 25 min Serves: 4 ~480 kcal | 28 G protein | 26 g fat | 35 g carbs (per serving) #wrap #EasyRecipes #Recipe #recipes #DinnerIdeas
Cheesy Beef Crunch Pockets. Recipe ↓ ■ INGREDIENTS: • large thin flatbreads - 4 sheets • ground beef - 9 oz (250 g) • butter - 1 tsp • onion - 1 medium, finely chopped • green bell pepper - 1, finely chopped • red bell pepper - 1, finely chopped • corn (canned or frozen, thawed) - ½ cup (80 g) • shredded mozzarella - 7 oz (200 g) • salt - to taste • black pepper - ½ tsp • paprika or chili flakes - ½ tsp • fresh parsley - a small handful, chopped (optional) ■ HOW TO COOK: 1. Heat a pan over medium heat. Add butter and ground beef, cook until browned. Add onion (squeeze excess juice out if very juicy) and sauté 2-3 min. Add bell peppers, corn, salt, pepper, paprika. Cook until soft and fragrant. Stir in parsley if using. Let the filling cool slightly. 2. Lightly sprinkle wrap with water so it becomes flexible. Cut each sheet in half. 3. Place meat filling on one side, add shredded cheese on top. Fold into triangles. 4. Arrange triangles on a lined baking tray. Sprinkle a little extra cheese on top. Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy. 5. Let rest 5 minutes - then enjoy that crunch. ■ INFO (approx.) Prep: 15 min  Cook: 25 min Serves: 4 ~480 kcal | 28 G protein | 26 g fat | 35 g carbs (per serving) #wrap #EasyRecipes #Recipe #recipes #DinnerIdeas
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