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@alizeahxo: So many emotions throughout the day #MomsofTikTok #momlife #sahm #workfromhomemom

Alizeah
Alizeah
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Region: US
Friday 10 June 2022 21:37:35 GMT
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Comments

melissarubyy
melissarubyy :
Exactly 🥲😂
2022-06-10 21:50:21
1
_..niaja.._
_..niaja.._ :
your home looks beautiful 🥰
2022-06-11 16:01:04
1
itssjusstjayy2.0
Mommy :
Y’all are both so beautiful omggg 🥺
2022-06-24 03:15:15
1
vivian21147
vivian21147 :
do you need a degree or diploma to work at the data analytics? i wish I could work from home and be with my 1 yr old baby.
2022-07-31 16:54:28
1
kelsey._mark
Kelsey Mark :
@paul_barrett For me it's a dream. I think it's possible to leave my 9-5 job.
2022-06-11 19:07:15
0
_sneakyblinks
Mirrry🤪💗 :
What work do you do from home? You and your baby are the cutest 🥹💗
2022-06-16 03:49:36
0
giselleakanni
Giselle :
Hahaha same 🫠
2022-08-01 23:13:00
0
To see more videos from user @alizeahxo, please go to the Tikwm homepage.

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Rich, creamy, and packed with flavor! 🍅✨ This Creamy Tomato Soup gets a velvety touch from our coconut milk and a crispy chickpea crunch. Cozy comfort in every spoonful! 😋🥣 INGREDIENTS 2 tbsp Iberia Sunflower Oil, Extra Virgin Olive Oil & Grape Seed Oil 1 tbsp Iberia Minced Garlic 2 tsp Iberia Onion Powder 2 tbsp Iberia Tomato Paste ¼ tsp Iberia Oregano ½ tsp Iberia Raw Turbinado Sugar (optional, to balance acidity) 3 oz Iberia Coconut Evaporated Milk Iberia Garlic Salt with Parsley – To taste 6–8 medium fresh tomatoes (about 1½–2 lbs), blanched, peeled, and chopped 2 cups vegetable or chicken broth  For the Crispy Chickpeas: 1 can Iberia Chickpeas, drained and rinsed 1 tbsp Iberia Extra Virgin Olive Oil ½ tsp Iberia Garlic Salt with Parsley 2 tbsp parmesan cheese, finely grated ¼ tsp black pepper STEPS For the Soup: Heat Iberia Sunflower Oil, Extra Virgin Olive Oil & Grape Seed Oil in a large pot over medium heat. Add Iberia Minced Garlic and sauté until fragrant. Stir in Iberia Onion Powder and cook briefly. Add Iberia Tomato Paste and cook, stirring, to enhance its flavor. Stir in the blanched, peeled, and chopped fresh tomatoes, Iberia Oregano, and Iberia Garlic Salt with Parsley. Pour in Vegetable or Chicken Broth and Iberia Raw Turbinado Sugar, if using. Stir well and bring to a simmer. Cook until the tomatoes soften and break down, stirring occasionally. Remove from heat and blend the soup with an immersion blender until smooth and creamy. Stir in Iberia Coconut Evaporated Milk and adjust seasoning as needed. Serve warm, topped with crispy chickpeas or fresh herbs if desired. For the Air-Fried Crispy Chickpeas: Preheat the air fryer to 400°F. Pat the drained chickpeas very dry with a paper towel. Toss chickpeas with Iberia Extra Virgin Olive Oil, Iberia Garlic Salt with Parsley, Parmesan Cheese, and Black Pepper. Spread them evenly in the air fryer basket. Air fry for 12–15 minutes, shaking the basket halfway through, until golden and crispy. Let cool slightly before serving as a garnish. Shop at the link in bio to recreate and enjoy! #IberiaFoods #TomatoSoup #CreamySoupRecipe
Rich, creamy, and packed with flavor! 🍅✨ This Creamy Tomato Soup gets a velvety touch from our coconut milk and a crispy chickpea crunch. Cozy comfort in every spoonful! 😋🥣 INGREDIENTS 2 tbsp Iberia Sunflower Oil, Extra Virgin Olive Oil & Grape Seed Oil 1 tbsp Iberia Minced Garlic 2 tsp Iberia Onion Powder 2 tbsp Iberia Tomato Paste ¼ tsp Iberia Oregano ½ tsp Iberia Raw Turbinado Sugar (optional, to balance acidity) 3 oz Iberia Coconut Evaporated Milk Iberia Garlic Salt with Parsley – To taste 6–8 medium fresh tomatoes (about 1½–2 lbs), blanched, peeled, and chopped 2 cups vegetable or chicken broth  For the Crispy Chickpeas: 1 can Iberia Chickpeas, drained and rinsed 1 tbsp Iberia Extra Virgin Olive Oil ½ tsp Iberia Garlic Salt with Parsley 2 tbsp parmesan cheese, finely grated ¼ tsp black pepper STEPS For the Soup: Heat Iberia Sunflower Oil, Extra Virgin Olive Oil & Grape Seed Oil in a large pot over medium heat. Add Iberia Minced Garlic and sauté until fragrant. Stir in Iberia Onion Powder and cook briefly. Add Iberia Tomato Paste and cook, stirring, to enhance its flavor. Stir in the blanched, peeled, and chopped fresh tomatoes, Iberia Oregano, and Iberia Garlic Salt with Parsley. Pour in Vegetable or Chicken Broth and Iberia Raw Turbinado Sugar, if using. Stir well and bring to a simmer. Cook until the tomatoes soften and break down, stirring occasionally. Remove from heat and blend the soup with an immersion blender until smooth and creamy. Stir in Iberia Coconut Evaporated Milk and adjust seasoning as needed. Serve warm, topped with crispy chickpeas or fresh herbs if desired. For the Air-Fried Crispy Chickpeas: Preheat the air fryer to 400°F. Pat the drained chickpeas very dry with a paper towel. Toss chickpeas with Iberia Extra Virgin Olive Oil, Iberia Garlic Salt with Parsley, Parmesan Cheese, and Black Pepper. Spread them evenly in the air fryer basket. Air fry for 12–15 minutes, shaking the basket halfway through, until golden and crispy. Let cool slightly before serving as a garnish. Shop at the link in bio to recreate and enjoy! #IberiaFoods #TomatoSoup #CreamySoupRecipe

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