@iamjeanblack: Wait till the end ‼️ #art #fyp #photography #streetphotography

Jean Black
Jean Black
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Region: FR
Saturday 11 June 2022 17:23:20 GMT
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gabikyuso
🏮 Gabi 🏮 :
The little kids' smiles are priceless 😁
2022-06-11 17:35:28
2556
user3194973593
Yo :
The kids😭😭
2022-06-11 17:41:56
1219
1ms4n4
nah now it's shenhes time :
The girl is so pretty! I love your pics 🫶🏼
2022-06-11 17:27:07
1124
zerwx_001
⃟ :
Damn bro 💀🔥🥀
2022-06-11 17:29:33
506
petalist
key 🪐 :
AWE THE KIDS ACTUALLY LOOK SO CUTE
2022-06-11 20:37:10
134
nataliaa.paula
Natalia :
Ii can't broo the kids are cuteee
2022-06-11 17:38:29
133
johnyvandam
johnyvandam :
her instagram?😳
2022-06-12 06:50:32
4
wmbkk
gr8 :
perfect 🤗
2022-06-11 17:36:10
4
obnisgf
obanai :
she’s so pretty
2022-06-12 01:42:34
0
anamarv02
anamarv02 :
The kids 😂😂
2022-06-11 22:53:48
0
saikiirl
sel 🍉 :
the kids 😭 btw i love the new pov
2022-06-11 17:43:04
75
maks091012
Maksym :
"you look amazing" or" your looks is absolutely awesome, absolutely amazing " is it true? Крче відписка
2022-06-11 19:38:24
1
ujuyeo
Ujuyeo :
Miley?
2022-06-25 16:07:31
0
zieddaouthi
Zied Daouthi :
i want to see the react After she see her picture
2022-06-11 22:39:30
0
bilalmalyk4
bmalyk7 :
your vibz so aesthetic like old 90s ❤
2022-06-13 21:59:38
1
km7sgf
⭐️ :
psg guy 😂😂😂
2022-06-11 20:15:05
0
fstl_14
fstl_14 :
kids stole the scene!
2022-06-11 17:51:31
16
w8jjr
Jawaher :
Awww cute
2022-06-11 17:38:44
20
selina.svxx
selina :
even the pictures of the kids looked amazing
2022-06-11 17:45:55
9
abrahamafewerki20
Eritrean Girl 👸 🇪🇷 :
The kids 😳😳🥰🥰🥰
2022-06-11 23:43:31
4
lawan_911
𖣂 :
such a wow!
2022-06-11 17:33:40
11
sinke_julien
sinke_julien :
what is your 📷, and you are great
2022-06-11 17:39:40
3
To see more videos from user @iamjeanblack, please go to the Tikwm homepage.

Other Videos

🇺🇸
🇺🇸"Welcome to a new culinary adventure! Today, I'll take you into the world of sweets with my special recipe: Red Passion Macarons. These little French masterpieces are crispy on the outside and soft on the inside, filled with chocolate ganache and a burst of wild berries. They're the perfect combination of elegance and flavor and are sure to be a hit at your table. Get ready to dive into the magic of pastry as we create these delicious Macarons together. Ready to get started? 🍓🍫❤️ . 🇮🇹 Benvenuti a una nuova avventura culinaria! Oggi vi porterò nel mondo dei dolci con la mia ricetta speciale: Macarons Rosso Passione. Questi piccoli capolavori francesi sono croccanti all'esterno e morbidi all'interno, con un ripieno di ganache al cioccolato e una sorpresa di frutti di bosco. Sono la combinazione perfetta tra eleganza e sapore, e saranno sicuramente un successo nelle vostre tavole. Preparatevi a immergervi nella magia della pasticceria mentre creiamo insieme questi deliziosi Macarons. Pronti per iniziare? 🍓🍫❤️ . 🇺🇸 Macaron recipe 125 g of almond flour 150 g of icing sugar 100 g egg white 100 g of granulated sugar Food coloring 2 tricks for successful macarons, 1 the egg whites must be opened for 3/4 days and stored in the fridge, then use them at room temperature. 2 whip the egg whites with the granulated sugar for 20 min Method, Whip the egg whites for about twenty minutes, add the sifted almond flour and icing sugar, transfer the mixture into a piping bag, make the macarons, leave to rest for 30 minutes at room temperature, cook at 150 degrees for approximately 15 minutes. . Berry ganache 38 g glucose 380 g of cherry, blueberry, blackberry or strawberry puree 500 g of white chocolate 40g unsalted butter, softened 1. Bring the glucose and puree to the boil in a small saucepan. 2. Place the chocolate in a bowl. Pour the hot mixture over the chocolate and whisk to emulsify. 3. Cool to 35°C before adding the butter and blend with an immersion blender until smooth. . . 🇮🇹 Ricetta Macaron 125 g di farina di mandorle 150 g di zucchero a velo 100 g albume d'uovo 100 g di zucchero semolato Colorante alimentare 2 trucchi per una buona riuscita dei macarons, 1 gli albumi devono essere aperti da 3/4 giorni e conservati in frigo,poi da usare a temperatura ambiente. 2 montare gli albumi con lo zucchero semolato per 20 min Procedimento, Montare gli albumi per una ventina di minuti,aggiungete la farina di mandorle e lo zucchero a velo setacciati,traferite il composto in una sac a poche,realizzate i macarons,fate riposare 30 min a temperatura ambiente,cucinate a 150gradi per 15 min circa. . Ganache ai frutti di bosco 38 g glucosio 380 g di purea di ciliegie, mirtilli, more o fragole 500 g di cioccolato bianco 40 g di burro non salato, ammorbidito 1. In un pentolino portare a ebollizione il glucosio e la purea. 2. Metti il ​​cioccolato in una ciotola. Versare il composto caldo sul cioccolato e frullare per emulsionare. 3. Raffreddare a 35°C prima di aggiungere il burro e frullare con un frullatore a immersione fino a ottenere un composto omogeneo. . . #khalidelmahi @Giallozafferano

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