@ferchugimenez:

Fernanda
Fernanda
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Region: UY
Sunday 12 June 2022 21:25:17 GMT
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adriizzx
adrii :
he's getting better
2022-06-12 21:27:54
140550
jusl3n4
leah :
YA'LL ATE
2022-06-12 21:27:49
177970
nanajoodantae
nn :
seb is so lucky ughhhhhhhjj
2022-06-13 11:33:45
4335
xucemi
stxr :
seb so slayed this
2022-06-12 21:29:22
47033
anddde10
anddde10 :
Le corp parfait
2022-06-13 05:12:39
5640
ginevradegiosa_
gine :
sinceramente non saprei chi dei due invidiare
2022-06-13 06:11:48
5174
b.louane77
Lou77A :
J’adore son regard
2022-06-12 21:40:47
4038
pizzicottino
Leonardo :
Ragazzo più fortunato di tik tok
2022-06-12 21:34:18
6563
mrlna_oo
mrlna_oo :
sebas al final JAJAJAJA
2022-06-12 21:51:35
3086
lucky_isaah
☆ :
O JEITO QUE ELA DANÇA É TÃO SATISFATÓRIO
2022-06-12 21:34:06
2817
user.2349756204
e :
Il faut se concentraooo
2022-06-13 11:31:35
627
ak.mtzo
Bruna Leal :
a personalidade deles
2022-06-12 21:37:23
775
emillyamdzx
eminemilly :
TÃO SATISFATÓRIO VER ELA DANÇAR
2022-06-12 21:47:14
923
thisisntlila
lila :
INCREIBLE LOS AMO
2022-06-13 00:48:05
409
blabla_yny
𝓫𝓵𝓪𝓫𝓵𝓪_𝔂𝓷𝔂🖤 :
вот такие отношения я хочу.
2022-06-13 14:24:20
284
annetttikkk
𓃠 :
любимые солнышки
2022-06-12 21:34:50
751
itgirlsoll
itgirlsoll :
Não sei como mas ela torna às danças tão satisfatórias
2022-06-12 22:20:36
327
mommyofskz
SKZ :
แฟนช่วยทำมาหากินมาก5555
2022-06-12 23:23:10
1786
cassidycondiee
Cassidy Condie :
i love you guys
2022-06-13 08:04:59
4992
ally_din
Ally :
Beato lui raga
2022-06-12 21:56:08
2971
val_2405
Valentine :
Il a un vrai potentiel en twerk en vrai
2022-06-13 16:56:05
1071
federicazerbini
Chicca :) :
Lui mi fa morire
2022-06-19 12:48:04
59
londonbridge46
London :
i love this relationship
2022-06-24 21:54:23
385
domino_rane
Dominique💟 :
You guys match each other’s energy so wel
2022-06-12 22:23:44
2571
To see more videos from user @ferchugimenez, please go to the Tikwm homepage.

Other Videos

Vegan Char Siu Bao Buns 🔥AD Some flavours are timeless—just like the joy of cooking together. 🧡✨ On this final day of the Chinese New Year season of festivities, I’m bringing my own twist to a classic, using Lion’s Mane for the most incredible vegan Char Siu Bao Bun. With Lee Kum Kee @lkkeurope sauces, every bite is packed with rich and authentic flavour, perfect for sharing with loved ones.  Grab your ingredients from @tescofood and let’s cook together! If you can get your hands on red fermented bean curd (traditionally used in Char Siu), it adds that signature depth of umami. But if not, I like to add a cheeky bit of beetroot powder—it gives that rich red colour without affecting the flavour. A little hack that keeps it vibrant and plant-based! Ingredients for the Lion’s Mane Char Siu:  500g lions mane 2 tbsp Lee Kum Kee Pure Sesame Oil 2 tbsp Lee Kum Kee Sesame Wok Oil 1 tbsp Chinese five spice 1 star anise 1/4 cup agave 200ml water 2 tbsp Lee Kum Kee Vegan Oyster Flavour Sauce 3 tsp Lee Kum Kee Premium Dark Soy Sauce 3 tsp Lee Kum Kee Premium Light Soy Sauce 1 clove of garlic 1 tbsp cornstarch with 2 tbsp water 1 tsp beetroot powder (optional) For the Spiced Pickled Cucumber: 1 small Cucumber, thinly sliced ¼ cup Rice vinegar 1 Tbsp Sugar ½ tsp Salt ½ tsp Lee Kum Kee Premium Light Soy Sauce ½ tsp Chili flakes (optional for heat) ½ tsp Whole Sichuan peppercorns (for a slight numbing effect) ½ tsp Coriander seeds ½ stick Cinnamon  For the Assembly: 4 pcs Gua Bao buns (steamed) Fresh coriander 1 Spring onion, finely sliced Fresh basil #LeeKumKeeandM#LeeKumKeeandMeB#FlavoursThatBind
Vegan Char Siu Bao Buns 🔥AD Some flavours are timeless—just like the joy of cooking together. 🧡✨ On this final day of the Chinese New Year season of festivities, I’m bringing my own twist to a classic, using Lion’s Mane for the most incredible vegan Char Siu Bao Bun. With Lee Kum Kee @lkkeurope sauces, every bite is packed with rich and authentic flavour, perfect for sharing with loved ones. Grab your ingredients from @tescofood and let’s cook together! If you can get your hands on red fermented bean curd (traditionally used in Char Siu), it adds that signature depth of umami. But if not, I like to add a cheeky bit of beetroot powder—it gives that rich red colour without affecting the flavour. A little hack that keeps it vibrant and plant-based! Ingredients for the Lion’s Mane Char Siu: 500g lions mane 2 tbsp Lee Kum Kee Pure Sesame Oil 2 tbsp Lee Kum Kee Sesame Wok Oil 1 tbsp Chinese five spice 1 star anise 1/4 cup agave 200ml water 2 tbsp Lee Kum Kee Vegan Oyster Flavour Sauce 3 tsp Lee Kum Kee Premium Dark Soy Sauce 3 tsp Lee Kum Kee Premium Light Soy Sauce 1 clove of garlic 1 tbsp cornstarch with 2 tbsp water 1 tsp beetroot powder (optional) For the Spiced Pickled Cucumber: 1 small Cucumber, thinly sliced ¼ cup Rice vinegar 1 Tbsp Sugar ½ tsp Salt ½ tsp Lee Kum Kee Premium Light Soy Sauce ½ tsp Chili flakes (optional for heat) ½ tsp Whole Sichuan peppercorns (for a slight numbing effect) ½ tsp Coriander seeds ½ stick Cinnamon For the Assembly: 4 pcs Gua Bao buns (steamed) Fresh coriander 1 Spring onion, finely sliced Fresh basil #LeeKumKeeandM#LeeKumKeeandMeB#FlavoursThatBind

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