Maurissa | Life & Eats
Region: US
Monday 13 June 2022 08:25:01 GMT
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Debra Taijeron :
I scramble it with eggs and a lot of onions
2022-06-14 00:41:29
2
Chief_Ras :
There’s a technique on how to pull out the bitterness. I mean, it’ll still be bitter, but a lot less bitter. Like a better bitter 😂😅
2022-06-21 06:39:40
2
🇬🇺🌸Mare🌸🇬🇺 :
It’s better when you eat together with kadu.
2022-06-14 01:15:31
1
ybnadette :
Try cooking the bittermelon with egg, tomato and fish sauce
2022-06-13 19:28:09
1
Pam :
😂nope 🙅🏽♀️
2022-06-13 09:31:54
1
Bobbi Marilee Arriol :
As is why I don’t like it, never have, never will
2022-06-13 17:36:02
1
🇬🇺SiJeanJoy671🇬🇺 :
to take the bitterness away they have to bbq it first not to long just to make it burn to take away the bitterness, it's good
2022-06-13 09:19:43
1
Nessy :
I let it sit in salt for awhile then rinsed n pickle it with Little water vinegar salt garlic n donne.. so good as a side with hot rice n cornbeef
2022-06-14 01:33:01
1
Kristi Naydeen O’Brien :
Man.. I’ve tried it pickled and it’s 😣
2022-06-13 08:44:01
1
Rose Marie M. Lara :
lol. good stuff sis
2022-06-13 09:52:08
1
blascarmelita67 :
That’s healthy
2022-06-13 13:24:05
1
ANGELA :
😂😂😂😂
2022-06-14 20:06:45
1
96degreesintheshayeeyade :
😂😂😂
2022-08-02 00:50:03
1
Neomi_Kay :
😅😅
2022-06-13 08:36:18
1
SteveBjKC2❤️ :
I love bitter melon. but can't do with kimcher base. good for high blood n diabetes
2022-06-13 09:13:17
1
Garrick Garrido 671🇬🇺 :
the elders say it's good to clean out your insides!
2022-06-13 13:19:57
1
Joann.Agaga :
I pickle those but mine ain't bitter. I want to make it for you to try.
2022-06-14 15:27:31
1
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