KOSMOS Q
Region: US
Wednesday 15 June 2022 10:10:34 GMT
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John galt :
14 min at 450? Those are going to be like rrubber
2022-06-16 02:47:21
19
LarryMac :
best products on the market..
2022-06-15 11:14:08
78
Thomas W60 :
😂 Im thinking that’s only going to feed me, lol what about the rest of the family
2022-06-15 15:44:52
62
Matt Ramsey :
I want to make them again, so good!
2022-06-15 19:00:22
34
Dustin Garr :
I’m making this tonight… lol
2022-06-15 13:33:42
9
Jack Bartel :
The Buc-ee’s hat 😤
2022-06-16 17:54:54
4
Spaceballs One :
Being from deep southern Louisiana I can’t believe people pay that much for shrimp 🍤
2022-06-17 01:58:47
7
Donald :
12- 13 minutes to long
2022-06-16 00:36:55
2
97Gorilla :
That Nashville Hot Wing Dust is awesome but a little goes a long way! 😂
2022-06-19 02:27:29
3
Traveling_Smoker_BBQ :
would be gone b4 the heat hit 😂😂😂😂
2022-06-15 17:07:58
0
goudachris999 :
Yes! Kosmo on tictok. Let’s go!!
2022-06-16 04:51:58
1
Sparky Dog :
I love Buc-Cees squirrel hat
2022-06-18 00:55:05
1
beenjammin_rn :
Bro. I used to love watching you on YouTube. Just got excited seeing you on tiktok.
2022-06-18 00:02:22
1
Jeff Meredith :
Will crush this one this weekend!!
2022-06-15 10:45:31
2
The Dude :
12-13 minutes, I’m guessing if you like them tuff😂😂
2022-06-17 02:57:53
1
Tylerbryant187 :
My dad makes rib with kosmos
2022-07-23 21:08:23
1
user6895555418200 :
2lbs. for $25.52. this shrimp? it isn't lobster tail. I'm out, even though it looks great. but I live in Michigan and triple that price. holy hell
2022-06-16 22:46:16
1
Bbqsmokeinia :
Buc-ees !!
2022-06-15 15:45:13
1
BRYZZOBRIST2016 :
12 minutes for shrimp? that's overcooked big time
2022-07-03 19:57:51
0
purpcrushem19 :
That’s looks so 🔥🔥🔥🔥
2022-06-27 21:43:11
0
🐴Dirtybootscountryroots🐴 :
Serves 1 because I’m not sharing nothing 😅
2024-11-20 06:53:49
0
itsjustagame0 :
Looks delicious
2026-06-11 14:12:34
0
Chantz Barnett :
frozen fresh does not mean thawed fresh
2025-03-30 23:58:58
0
KdogKinston_74 :
Looks good!!
2022-07-10 21:57:39
0
Ray Franco :
I'm drooling over this recipe! definitely saving And going on the must try list 👍🏼
2022-06-15 17:39:26
0
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