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@valbarrales: Tutorial para desinfectar tu ropa second hand 🧼🏡 #tips #reuso #tutorial #secondhand #tipsdeseñora #segundamano #parati #mexico #VIRAL #señorajoven #ropa #desinfectar #tutorial #aprendiendo #limpieza #salud #casa #hogar #bienestar #saludable #vinagre #bhfyp #bicarbonato #mexico #hacksoflife
Val Barrales-Tips de #srajoven
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Region: MX
Thursday 16 June 2022 22:58:17 GMT
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Comments
Valentina :
q es second han?
2022-06-16 23:51:13
3
Yetza 🥰 :
gracias 😁
2022-06-17 02:39:52
1
Jaz :
Muchas gracias, lo voy a aplicar 🥰🥰
2022-06-19 14:55:10
1
user6766497250860 :
gracias muy buena recomendación, saludos 😊
2022-06-20 14:41:07
0
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Baked not fried! These doughnuts are so easy to make and taste amazing!! INGREDIENTS (makes 8) For the dough: 25g unsalted butter (plus extra for brushing doughnuts) 300g strong white bread flour 150ml warm semi-skimmed milk (heat in a pan ideally) 1 tsp fast-action dried yeast 50g + 50g caster sugar (divided) 1 large egg Pinch of salt Choose whatever filling you like! I filled mine with my favourite Strawberry Conserve @Bonne Maman Ireland and 200ml of whipped double cream - makes 8 STEPS 1. Make the Dough: Rub 25g butter into the flour using fingertips. Mix in yeast, 50g sugar & pinch of salt. Beat egg with warm milk, then add gradually to flour mix. 2.Knead into soft dough on a lightly floured surface for 10 mins 3. Shape into 8 balls, place on greased tray. Cover with clingfilm & leave in a warm hygienic place for 40 mins until doubled in size. 4. Bake Doughnuts: Bake risen dough at 180°C (fan 160°C) for 10–15 mins until golden. Tap base — should sound hollow. 5. Sugar Coat: Brush warm doughnuts in a little melted butter, roll in remaining 50g sugar. Cool on a rack. 6. Fill with your favourite fillings i used a spoonful of strawberry conserve in each with a dollop of whipped double cream. 7. Serve fresh! #bonnemaman #doughnut #baked #mumsoftiktok #satisfyingvideos
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