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@johnnykyunghwo: Reply to @xoticcomics so someone on instagram said this is called escabeche 😁 #food #tiktokfood #FoodTok #korea #seafood
Johnny 경후 Sheldrick
Open In TikTok:
Region: KR
Friday 17 June 2022 12:13:54 GMT
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Comments
Jace :
I didnt know u could cook prawns like that. So cool dude
2022-06-17 12:25:54
6155
Axelw :
best dang ceviche ever
2022-06-17 12:25:35
1687
AgresivoCuliao :
Clarification: “cooking” with acids don’t actually cook stuff, it denaturalizes the proteins, thus tenderizing what you macerated in it.
2022-06-17 12:39:26
690
Los Angeles de Charlie :
it really doesn't cooks it, acidity can't cook only heat but it still is a good way of giving seafood a nice flavor and texture
2022-06-17 20:00:04
233
Yoplait :
I wouldn't say the vinegar "cooks" them. It cleans it and kind-of pickles it.
2022-06-17 12:29:06
46
Aldo Morga :
it doesn't actually cook it, just changes color.
2022-06-17 14:08:25
18
Ren Dover :
Parents always coming in clutch in your videos
2022-06-17 12:25:10
397
pyupyu :
Here in Sarawak, Malaysia we have dish like this too!! instead of vinegar, we use lime/lemon 😁 it’s called Umai
2022-06-17 13:12:27
109
rat chef :
it really is pretty color! I bet it would be good on some hamachi sashimi
2022-06-17 12:24:56
638
komorebi :
in borneo we call it umai, we usually use lime to slowly cook the prawn/fish/jellyfish... yummm
2022-06-17 14:05:43
1
Carl Gabriel :
How does the vinegar cook the prawns?
2022-06-17 19:32:09
0
terpaling jelek :
similar concept of pickling/cooking the seafood with vinegar on dishes down here @ borneo. here depending on which ethnic u ask, they’ll tell you diff
2022-06-17 13:46:22
0
Ashley :
Oh wow looks amazing
2022-06-19 05:18:35
65
jokobo00 :
HOW LONG DID U INFUSED THAT RASPBERRY? its new one for me from korea!!
2022-06-17 18:05:43
0
Miki_BL_K_C_DramaFan :
Ceviche is South America/Latin America but we use fresh citrus Lemon or Lime🥰
2022-06-17 15:50:02
50
wei :
i wanna try this but im lazy 😢
2022-06-17 12:15:31
16
fendingnimo :
What does perilla leave taste like?
2022-06-17 19:57:25
0
…. :
Raspberry shrimp ceviche who would’ve thought
2022-06-29 01:31:36
6
Tiveyaah :
officially my new fav acc
2022-06-17 12:18:22
4
woodypaul :
I love the fact that acidity 'cooks' seafoods. one of the coolest science things
2022-06-17 13:35:34
3
Alger :
Good 😁😁😁
2022-06-20 16:32:35
2
That Apron Guy :
Fresh is the best 😌
2022-06-17 16:03:48
2
Comrade Virgo :
acid cooked meat is so good.
2022-06-17 19:49:26
4
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