Alpine Butcher
Region: US
Friday 17 June 2022 16:14:54 GMT
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Comments
Heavy :
What knife do you use? Brand and type?
2022-07-11 03:52:24
5
timeforsomeranch :
Where’s the meat
2022-06-17 16:42:32
5
user58784010567 :
5% meat
2022-06-17 18:03:58
2
user3072324803209 :
this is the narliest thing ever bro
2022-06-17 16:26:15
2
¢ :
💳💥 500£
2022-06-17 16:35:16
1
whiskeynwatermelon :
Please just send me one😭
2022-06-17 16:31:52
1
Lexa :
nee danke 😬
2022-06-17 16:46:28
1
Euan Fox :
I'd rather a good meaty rib eye
2022-06-17 17:50:37
1
Stian44 :
Early
2022-06-17 16:25:05
1
Bigkitty_81 :
as a butcher myself its so hard to explain how this ribeye is a better cut then a choice or prime bc its the fat that gives the flavor
2022-07-08 12:43:01
1
Bronubannani Bannani :
2 Stück bitte 😁👍👍
2022-06-17 16:50:16
0
Martino Culiersi :
merde que du graaaassss
2022-06-17 16:53:33
0
TristanTheMeatMan :
💥💳💥💳💥💳💥🙋♂️
2022-06-17 21:22:45
0
jarrellcperrin :
This video reeks sexiness
2022-06-17 22:32:11
0
GMK28 :
@Alpine Butcher tips and tricks to keeping the meat from browning ?
2022-06-20 02:00:27
0
Jacob 90 :
why so thin
2022-06-25 01:24:58
0
Pura Vida :
my arteries hurt after watching this.
2022-07-07 00:45:07
0
rambrotherz :
how much does it cost?
2022-07-09 13:38:05
0
To see more videos from user @alpinebutcher, please go to the Tikwm
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