@jlobeauty: Kit GOALS 🙌 Jennifer put her glow-to essentials in one kit – shop it now on JLoBeauty.com.

JLo Beauty
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Friday 17 June 2022 16:56:37 GMT
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usuream
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You beste! ❤️
2022-06-17 20:20:28
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itschristelmay
♡ :
they’re all sooo pretty ✨🤩
2022-06-18 00:33:22
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its._.alexa3
Alexa :
Love it
2022-06-18 14:09:39
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cheddarbox
GXBE :
I remember seeing JLo beauty in Ulta like a couple weeks ago.? Is this skincare line still there.?
2022-06-17 20:28:36
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Laura Biak Sui Par :
2022-06-18 14:01:41
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Chicken Biryani Recipe: Ingredients: 50ml oil 2 onions, sliced 2 bay leaves 6 cardamom pods 1 tsp cumin 1 star anise 3 chopped tomatoes 2 tsp curry powder 1 tsp salt 1tsp Chilli powder, 1tsp  turmeric, 1tsp  coriander powder  1 tsp ginger paste 1 tsp garlic paste 1/2 cup water 3 tbsp Greek-style yogurt 3 chicken breasts, chopped 3 potatoes, chopped Fresh coriander, chopped 3 cups rice 3 tbsp butter Fresh lemon slices Red and orange food coloring (optional) Fried onions (for garnish) Instructions: Heat oil in a large pan. Add onions, bay leaves, cardamom pods, cumin, and star anise. Fry until onions are browned. Add chopped tomatoes and cook until they mash. Stir in curry powder, salt, chilli powder, turmeric, coriander powder, ginger paste, garlic paste, and water. Cook for 3-4 minutes. Add Greek-style yogurt, mix well, then add chopped chicken breasts and potatoes. Pour in half a cup of water. Cook for 30 minutes or until potatoes are done. Meanwhile, prepare the rice. Soak for 30 minutes, then wash until the water runs clear. In a pot, add soaked and washed rice, bay leaves, cardamom pods, salt, and enough water to cook the rice until it's 80% done. Drain the rice when done. Add fresh coriander to the chicken mixture and mix well. In another pan, melt butter. Start layering the biryani: rice, chicken curry, fresh coriander, and lemon slices. Repeat until all ingredients are used. Optionally, add red and orange food coloring on top. Cover with a lid and simmer for 10 minutes. Garnish with fried onions and fresh coriander before serving. Tips and Tricks: Use high-quality ingredients for the best flavor. Adjust the spice level according to your preference. Ensure the rice is only 80% cooked before layering to prevent it from becoming mushy. Let the biryani rest for a few minutes after cooking to allow the flavors to meld together. FAQs: Calories: The calorie content of chicken biryani can vary depending on portion size and ingredients used. On average, a serving of chicken biryani contains around 400-500 calories. Serving Size: This recipe serves approximately 6-8 people, depending on portion size. Adjust quantities accordingly for smaller or larger gatherings. #biryani #asmrsounds #homemade #lunchrecipe #DinnerIdeas #Foodie
Chicken Biryani Recipe: Ingredients: 50ml oil 2 onions, sliced 2 bay leaves 6 cardamom pods 1 tsp cumin 1 star anise 3 chopped tomatoes 2 tsp curry powder 1 tsp salt 1tsp Chilli powder, 1tsp turmeric, 1tsp coriander powder 1 tsp ginger paste 1 tsp garlic paste 1/2 cup water 3 tbsp Greek-style yogurt 3 chicken breasts, chopped 3 potatoes, chopped Fresh coriander, chopped 3 cups rice 3 tbsp butter Fresh lemon slices Red and orange food coloring (optional) Fried onions (for garnish) Instructions: Heat oil in a large pan. Add onions, bay leaves, cardamom pods, cumin, and star anise. Fry until onions are browned. Add chopped tomatoes and cook until they mash. Stir in curry powder, salt, chilli powder, turmeric, coriander powder, ginger paste, garlic paste, and water. Cook for 3-4 minutes. Add Greek-style yogurt, mix well, then add chopped chicken breasts and potatoes. Pour in half a cup of water. Cook for 30 minutes or until potatoes are done. Meanwhile, prepare the rice. Soak for 30 minutes, then wash until the water runs clear. In a pot, add soaked and washed rice, bay leaves, cardamom pods, salt, and enough water to cook the rice until it's 80% done. Drain the rice when done. Add fresh coriander to the chicken mixture and mix well. In another pan, melt butter. Start layering the biryani: rice, chicken curry, fresh coriander, and lemon slices. Repeat until all ingredients are used. Optionally, add red and orange food coloring on top. Cover with a lid and simmer for 10 minutes. Garnish with fried onions and fresh coriander before serving. Tips and Tricks: Use high-quality ingredients for the best flavor. Adjust the spice level according to your preference. Ensure the rice is only 80% cooked before layering to prevent it from becoming mushy. Let the biryani rest for a few minutes after cooking to allow the flavors to meld together. FAQs: Calories: The calorie content of chicken biryani can vary depending on portion size and ingredients used. On average, a serving of chicken biryani contains around 400-500 calories. Serving Size: This recipe serves approximately 6-8 people, depending on portion size. Adjust quantities accordingly for smaller or larger gatherings. #biryani #asmrsounds #homemade #lunchrecipe #DinnerIdeas #Foodie

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