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@agamorchen: 🥱🥱 #CheetosReaperReactions #fyp #foryou

agamorchen
agamorchen
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Saturday 18 June 2022 23:33:41 GMT
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meganjak
megan :
how are you real bae
2022-06-18 23:35:42
3
mikeynikey916
MikeyWithNikes :
Baddie 😳
2022-07-20 04:52:17
0
user15162890
ت :
WOW
2022-06-19 00:20:42
1
drewblol
drew lol :
hi
2022-06-19 04:46:04
0
chinacok
chinacok :
@1l4n4
2022-06-29 15:35:33
0
rishik.mu
Rishik :
Snap
2022-06-19 03:08:10
0
user969853938042
user969853938042 :
can pull down your jeans 👖
2022-08-09 02:47:22
1
jordan.hak
Jordan :
you got a big personality
2022-06-20 02:25:35
1
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Glazed Donuts – baked, not fried and no yeast required. These donuts are ultra soft, and take only 15 minutes to bake. Top them with a buttery, vanilla glaze and you’ve got yourself a better than the bakery glazed donut. Glazed Donuts ½ cup granulated sugar ¼ cup vegetable oil 1 large egg ½ cup Lifeway Kefir Whole Milk (or buttermilk) 1 cup all purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Glaze 2 tablespoons butter, melted ½ teaspoon vanilla extract 1 cup powdered sugar Enough milk to thin (roughly 2-3 tablespoons) 1. Preheat oven to 350F. Lightly spray a donut pan with nonstick spray. 2. In a large bowl, add all ingredients for the donuts, then mix until combined. Spoon the donut batter into the pan, filling each donut well ¾ full. 3. Bake in oven for 12-15 minutes. 4. Meanwhile, make glaze. Mix melted butter, vanilla and powdered sugar (mixture will be thick). Add enough milk to thin glaze. 5. Dip warm donuts in the glaze, turning over to coat both sides. You may set donuts on a wire cooling rack or place on a piece of parchment paper. Allow glaze to harden and enjoy! #donut #doughnuts #dessert #bakeddonuts #EasyRecipe #baking #food #easybaking
Glazed Donuts – baked, not fried and no yeast required. These donuts are ultra soft, and take only 15 minutes to bake. Top them with a buttery, vanilla glaze and you’ve got yourself a better than the bakery glazed donut. Glazed Donuts ½ cup granulated sugar ¼ cup vegetable oil 1 large egg ½ cup Lifeway Kefir Whole Milk (or buttermilk) 1 cup all purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Glaze 2 tablespoons butter, melted ½ teaspoon vanilla extract 1 cup powdered sugar Enough milk to thin (roughly 2-3 tablespoons) 1. Preheat oven to 350F. Lightly spray a donut pan with nonstick spray. 2. In a large bowl, add all ingredients for the donuts, then mix until combined. Spoon the donut batter into the pan, filling each donut well ¾ full. 3. Bake in oven for 12-15 minutes. 4. Meanwhile, make glaze. Mix melted butter, vanilla and powdered sugar (mixture will be thick). Add enough milk to thin glaze. 5. Dip warm donuts in the glaze, turning over to coat both sides. You may set donuts on a wire cooling rack or place on a piece of parchment paper. Allow glaze to harden and enjoy! #donut #doughnuts #dessert #bakeddonuts #EasyRecipe #baking #food #easybaking
#fyp #fypage #foryou #fypシ #cebu #moalboal
#fyp #fypage #foryou #fypシ #cebu #moalboal
#mmz #mohammz #qlf
#mmz #mohammz #qlf
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#pascalegrandfrere
#pascalegrandfrere
This easy Apple Fritter Bread is soft, fluffy and super moist. It’s loaded with cinnamon sugar apples, and has a delicious cinnamon sugar swirl throughout the loaf. This quick bread will fill your house with the warm smells of fall as it bakes. You may want to make two, because one loaf doesn’t last long! If you’d like the recipe sent to you, let me know in the comments. You can find the recipe on my blog, simplebakingwithpep.com. https://simplebakingwithpep.com/soft-apple-fritter-bread/ Here are a few tips: In order to keep the sides of the cake from getting too dark, I lined the loaf pan with a double piece of parchment paper. The secret to making this apple fritter bread soooo moist is the sour cream. This recipe uses sour cream, which tenderizes the crumb, making it super moist. You can also substitute Greek yogurt for the sour cream if desired. The Greek yogurt has a similar tang as the sour cream, and it also helps to tenderize the crumb of the bread. #applefritter #applefritterbread #fallbaking #fall #fallrecipes #autumn #EasyRecipe #easydessert #baking #food52 #f52grams #nytcooking #imsomartha #tohfoodie #foodnetwork #feedfeed #buzzfeedtasty #thekitchn #huffposttaste
This easy Apple Fritter Bread is soft, fluffy and super moist. It’s loaded with cinnamon sugar apples, and has a delicious cinnamon sugar swirl throughout the loaf. This quick bread will fill your house with the warm smells of fall as it bakes. You may want to make two, because one loaf doesn’t last long! If you’d like the recipe sent to you, let me know in the comments. You can find the recipe on my blog, simplebakingwithpep.com. https://simplebakingwithpep.com/soft-apple-fritter-bread/ Here are a few tips: In order to keep the sides of the cake from getting too dark, I lined the loaf pan with a double piece of parchment paper. The secret to making this apple fritter bread soooo moist is the sour cream. This recipe uses sour cream, which tenderizes the crumb, making it super moist. You can also substitute Greek yogurt for the sour cream if desired. The Greek yogurt has a similar tang as the sour cream, and it also helps to tenderize the crumb of the bread. #applefritter #applefritterbread #fallbaking #fall #fallrecipes #autumn #EasyRecipe #easydessert #baking #food52 #f52grams #nytcooking #imsomartha #tohfoodie #foodnetwork #feedfeed #buzzfeedtasty #thekitchn #huffposttaste

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