Angelo Coassin
Region: GB
Monday 20 June 2022 17:04:32 GMT
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Gina Wallace :
I want to make this but how much flour do you need.
2022-06-20 18:32:26
4
davidkaba10 :
tbh normal pizza suits me better
2022-06-20 17:17:19
15
SVH_85 :
Well someone’s been watching The Pastaqueen
2022-06-21 16:13:37
3
Carlotta :
Io sarda mai sentita
2022-06-20 17:16:50
198
Ángela JB :
How am I from Sardinia and I have never eaten it? 😭
2022-06-20 20:45:02
154
izza🇵🇸 :
POV: your really early but don't know what to say
2022-06-20 17:08:30
125
Natasa_ve :
μπατζίνα - 'Batzina' in Greece 🥰
2022-06-20 18:36:26
61
Giuseppe Scalise :
La trovo molto buona ma se metti su Google Sardinia Pizza esce che te la sei inventata 😂😂😂
2022-06-20 21:10:47
57
AC :
I’m Sardinian and never heard of this 😅
2022-06-20 21:10:35
47
kathymarsella :
yo pensando que llevara sardinas
2022-06-20 22:45:21
39
Tina Ts. :
do you squeeze the water out of the zucchini?? btw we have something similar in Greece called batzina
2022-06-20 19:52:27
34
Jasmean :
Sardinian food 🥰🥰 please make sebadas next
2022-06-20 17:15:47
27
Vincenzo Sgro :
48 anni che vivo in Italia, mai sentita sta cosa!
2022-06-21 06:07:17
23
Angelo Coassin :
Thank you @Federica Buccoli for the beautiful recipe 🍕
2022-06-20 21:26:31
16
Roberta Loi :
It’s originally from Ogliastra and the real name is “coccoi de tamata”, it means bread with tomatoes. Carrots are not in the original recipe 😅
2022-06-21 16:56:35
13
sff1975 :
Mai sentita ma sono di Cagliari :c
2022-06-21 11:34:51
12
wayreil :
I just love him
2022-06-20 19:27:00
11
A. M. :
Its original and real name in Sardinian Language is COCOI DE CORCORIGA
2022-06-21 15:52:57
8
Toni Stoyanova :
I love your aura ❤️
2022-06-21 06:31:53
6
A. M. :
"sardinian pizza" 🤦🏾♀️
2022-06-21 15:48:55
5
Laura Love life :
Do you put any salt or pepper ?
2022-06-20 17:17:36
5
Ερατώ :
mama miaa👀👨🏼🍳
2022-06-20 17:09:39
4
Rose👨🏿👨🏿👨🏿 :
Sus
2022-06-20 17:09:51
4
papapaquququ :
io italiana e mai vista
2022-06-21 06:56:48
4
!DS BANKAI :
Sei molto bravo a prepare.Penso che se qualcuno ti chiederebbe di fare una qualsiasi ricotta ricetta tu la foresti benissimo
2022-06-22 06:07:20
4
amirasarraj999 :
Non sappiamo l
2022-06-20 18:42:01
3
Lee Elias-Guerra :
Italiano per favore
2022-06-20 17:16:07
3
Darco :
My pizza didn’t get crunchy and i absorbed all the fluid😭…. Even put it u der the grill for a while?…. Tips??🙏🏻🙏🏻
2022-06-22 13:10:39
3
฿ :
We also do that in turkey and its kinda a technic called mücver you can use whatever is in ur fridge and make mücver
2022-06-22 15:30:13
3
Chantel Smith :
do you have to use semolina flour or is regular flour fine? 😊
2022-06-21 14:36:13
3
Tr1ckieeTV :
We call that okoy🤣
2022-06-21 04:07:18
3
user3732104296802 :
Bello!!! Me encantas!
2022-06-20 17:32:20
3
Răzvan Lăcătuș :
Can you use any other kind of flour? Or plant based cheese
2022-06-20 19:41:40
3
_ilpunguinoconiremi_ :
sono mezzo napoletano e mezzo sardo, non la conoscevo, beh, da provare
2022-06-20 21:17:27
3
Mr.west :
I made it spicy linguine and it was amazing spicy and creamy
2022-06-20 17:22:54
2
DZmassi :
why for some reason did I expect it to have sardines in it? 😂
2022-06-21 22:55:10
2
Hmm :
not me waiting for sardines to be an ingredient
2022-06-21 00:24:57
2
Fabrycja Gariglio :
Like there is no. Tomorrow😂😂😂
2022-06-21 08:58:36
2
bonJOEr!! :
Tommorow will never come
2022-06-21 10:45:47
2
palakaskamunainsan :
1m early 😎
2022-06-20 17:07:39
2
Lucia :
pecorino sardo non parmigiano coccoi e cipudda o angule e cipudda caratteristica ogliastrina. ci andrebbe lo strutto ma meglio l'olio 😁😁😁
2022-06-21 08:18:04
2
anne :
@therealcaptain5
2022-06-22 15:46:13
2
TG🥥🇸🇷🇵🇸🇨🇩 :
“like there is no tomorrow” love this
2022-06-21 10:38:09
2
Jojogogaga :
خبز عروق بالفرن
2022-06-23 22:32:18
2
Jacky 🤫 :
I fogot to pay attention… your presentation totally distracted me
2022-06-21 22:21:51
1
uhhyiishwn. :
super sexy
2022-06-20 17:07:58
1
Helen :
My family are from castlesaedo. We had that time last time we went 👍🏻
2022-06-20 18:53:54
1
Kevuunn Geen :
@kiona_design
2022-06-20 19:11:01
1
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