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@lilfloristlili: sunflowers, cushion mums, safari sunset protea, hydrangeas, & roses 🌻$41 #rustic #flowers #foryou #sunflowers #yellowflowers #mum #wrap #flowertok #StJudeDadPhotos #fyp #foryoupage #oddlysatisfying #satisfying #timelapse #Summer

lili
lili
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Region: US
Monday 20 June 2022 19:09:43 GMT
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wicked_taurean
🖤 𝕸𝖆𝖗𝖑𝖊𝖓𝖆 🦇 :
Looks like Autumn 🍂
2022-06-20 19:17:03
7
ellltam_
Leigha Tamborski :
Where are you located??
2022-06-21 15:20:15
5
sailorgsummerss
sailor :
I love this color palette
2022-06-20 19:40:06
1
camilikeschips
camilikeschips :
Wow! On fleek
2022-06-24 14:17:51
0
angelinadaisy
Angelina daisy :
Where do you work / located cause the way I've payed way over your prices for my moms birthday and there not even half good as your work 😭😭🥺🥺
2022-06-26 04:51:31
0
danaap_4
dana :
aaaaaaaaa 😻
2022-07-21 03:34:55
0
kimberlyarissa70
KIMBERLY. :
@Keisha Black babeeee
2022-07-28 02:33:27
0
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#ts #taylorswift #peter
#ts #taylorswift #peter


عندو الحق ✅💰💰✅#sidhmedbelhsen @SIDAHMED
عندو الحق ✅💰💰✅#sidhmedbelhsen @SIDAHMED
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
feeling really vunerable today #lanializa #fyp
feeling really vunerable today #lanializa #fyp
#🥹💘🦋foryou #تصميم_فيديوهات🎶🎤🎬 #for_you #🥹💘🦋foryou #مشتركه_ي_كبدي❤️‍🔥🦅
#🥹💘🦋foryou #تصميم_فيديوهات🎶🎤🎬 #for_you #🥹💘🦋foryou #مشتركه_ي_كبدي❤️‍🔥🦅

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