1. Home
  2. Detail

@fidelmaithya: I just want Nadal to win his 3rd Slam of the year at #Wimbledon What about you? Who you got? #ShowmaxPro #fyp

fidelmaithya
fidelmaithya
Open In TikTok:
Region: KE
Monday 27 June 2022 06:52:56 GMT
374
18
1
0

Music

Download

No Watermark .mp4 (0.53MB) No Watermark(HD) .mp4 (0.53MB) Watermark .mp4 (0MB) Music .mp3

Comments

chebet_g5
S1mm3r 💗 :
Idris Elba 🙃
2022-07-02 04:05:35
0
To see more videos from user @fidelmaithya, please go to the Tikwm homepage.

Other Videos

Had to rant a bit about dating and guys not asking questions. If I can tell a guy didn’t ask me anything, it usually means the conversation didn’t flow. Good conversation goes so far. But showing interest in someone on a date is the bare minimum. Ask a question! #dating #datinglife #datingtok #datingrant #conversations
Had to rant a bit about dating and guys not asking questions. If I can tell a guy didn’t ask me anything, it usually means the conversation didn’t flow. Good conversation goes so far. But showing interest in someone on a date is the bare minimum. Ask a question! #dating #datinglife #datingtok #datingrant #conversations
#ตามเพลง #fyp
#ตามเพลง #fyp
Wet vs Dry - Mud vs Sand who did it best??? #elephant #wildanimals #southafrica #fyp
Wet vs Dry - Mud vs Sand who did it best??? #elephant #wildanimals #southafrica #fyp
soo yummy soo good 🥺🥺
soo yummy soo good 🥺🥺
RECIPE Today I’m excited to share with you the NEW @brodandtaylor Bread Steel & Baking Shell! 💫ᴇxᴄʟᴜsɪᴠᴇ 𝟷𝟶% ᴏғғ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ 💫 ᴏʀ ᴄᴏᴍᴍᴇɴᴛ “sᴛᴇᴇʟ” ᴛᴏ ʀᴇᴄᴇɪᴠᴇ ᴛʜᴇ ᴅɪʀᴇᴄᴛ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ! 105g Wholegrain Spelt / 30% 245g Bread Flour / 70% 70g Levain / 20% 263g Water / 75% 6g Salt / 1.8% 🅜🅔🅣🅗🅞🅓 ➡️ Autolysis : Mix water + flour and let it sit for 60 min. ➡️ Add levain and mix well to ensure that it is evenly incorporated. Cover and rest for 30 min. ➡️ Add salt by dimpling the dough then mix by hand for 3-5min, rest 30min. ➡️1 set of Stretch-and-fold, rest 45min. ➡️ 3-4 sets of Coil Folds, about 45-60 min rest in-between each set (do a coil fold each time the dough relaxes and spreads). ➡️ Rest the dough until end of bulk (dough grows by 1.5-1.8X) ➡️Final shaping and place into banetton basket. ➡️ Cold retard overnight. The next day, ➡️ Preheat oven with bread steel at 250C for 30 min ➡️ Remove dough from fridge. Unmould and score immediately. ➡️ Slide the dough into the preheated steel and place the Baking Shell over it. ➡️ Bake at 250C for 20 min ➡️ Remove the baking shell and continue baking at 210C for 18 - 20 min. . . . . . . #Sourdough#homebaking#homemade#guthealth#tutorial #bre#breade#artisanbread#explorepage#recipes#fyp#masamadre#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
RECIPE Today I’m excited to share with you the NEW @brodandtaylor Bread Steel & Baking Shell! 💫ᴇxᴄʟᴜsɪᴠᴇ 𝟷𝟶% ᴏғғ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ 💫 ᴏʀ ᴄᴏᴍᴍᴇɴᴛ “sᴛᴇᴇʟ” ᴛᴏ ʀᴇᴄᴇɪᴠᴇ ᴛʜᴇ ᴅɪʀᴇᴄᴛ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ! 105g Wholegrain Spelt / 30% 245g Bread Flour / 70% 70g Levain / 20% 263g Water / 75% 6g Salt / 1.8% 🅜🅔🅣🅗🅞🅓 ➡️ Autolysis : Mix water + flour and let it sit for 60 min. ➡️ Add levain and mix well to ensure that it is evenly incorporated. Cover and rest for 30 min. ➡️ Add salt by dimpling the dough then mix by hand for 3-5min, rest 30min. ➡️1 set of Stretch-and-fold, rest 45min. ➡️ 3-4 sets of Coil Folds, about 45-60 min rest in-between each set (do a coil fold each time the dough relaxes and spreads). ➡️ Rest the dough until end of bulk (dough grows by 1.5-1.8X) ➡️Final shaping and place into banetton basket. ➡️ Cold retard overnight. The next day, ➡️ Preheat oven with bread steel at 250C for 30 min ➡️ Remove dough from fridge. Unmould and score immediately. ➡️ Slide the dough into the preheated steel and place the Baking Shell over it. ➡️ Bake at 250C for 20 min ➡️ Remove the baking shell and continue baking at 210C for 18 - 20 min. . . . . . . #Sourdough#homebaking#homemade#guthealth#tutorial #bre#breade#artisanbread#explorepage#recipes#fyp#masamadre#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
Killer T
Killer T

About

Legal