Julius Fiedler
Region: GB
Thursday 30 June 2022 07:47:32 GMT
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tempo.rarity :
I could smell the comments before I even opened them
2022-06-30 08:41:38
4658
annie❕ :
i should call him
2022-06-30 11:16:24
1843
Alex Cummings :
They are basically the fresh version of glass noodles which are dried. fresh are always better.
2022-06-30 15:16:18
1494
ctolls :
I wish I could get on board with the texture
2022-06-30 08:09:43
929
bruhgfsxdsxx :
why does vegan food tend to have such soft texture. I'm struggling not eating meat just because of the texture, taste I can go without honestly
2022-06-30 19:24:53
358
🤡 :
The texture sounds amazing for cold noodle dishes in the summer
2022-06-30 15:43:55
522
KYO || nene irl /srs • :
OH i think ive tried those before theyre really good
2022-07-19 14:58:24
30
Samantha :
What is golden sugar? Is that the equivalent of cane sugar or light brown sugar?
2022-06-30 10:42:42
64
Louis Lin :
I started to become vegan because of you
2022-06-30 17:23:34
44
Dante Vale :
Is soy sauce vegan?
2022-06-30 14:10:33
4
Baza :
Years worth of saving
2022-06-30 11:35:34
270
christopher_esd :
What is the water to mung bean starch ratio
2024-02-18 18:37:56
37
michelle :
That is lacking in cucumber and chilli
2022-07-01 22:05:43
40
Tokei Vintage :
Try adding a dash of sesame paste!
2022-06-30 13:08:31
108
user6410476672355 :
is black vinegar the same as balsamic
2022-06-30 12:42:48
20
ludovic :
can you use mung bean starch instead of gelatin?
2022-06-30 12:36:11
28
Tarif_hater :
I can do that woth 3 ingredients
2022-06-30 17:39:48
176
Jacob Wolfe :
Does it work with corn starch?
2022-06-30 11:18:46
19
Marta :
summer dream dish😳😍
2022-06-30 07:51:04
113
Kiki :
oooo this looks good! I don't like cold noodles/pasta but I'm always down to try most things at least once.
2022-06-30 16:05:54
63
Lolita 🍒 :
Are they gluten free ?
2022-06-30 11:29:30
7
marcelino_tik_tok :
Surely this starch slime can’t be healthy
2022-06-30 22:29:05
9
mars 🐾 :
no hate but we used the exact same recipe as a starch glue 😭
2022-08-18 18:07:51
17
Wenilu :
I’m commenting on everything causes this is one of my favourite dishes from childhood, amazing rendition <3
2022-06-30 13:47:56
73
Emma Hodgson :
could this be made with any kind of starch or is the one used in the video specifically for flavour/texture rather than culture?
2022-06-30 12:35:31
38
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