@tonliewrada: เเดส์ทมายไท้ป 😎🥵😳✨ #fyp #04 #03 @namwann_pc เเละ สาวๆที่เหลือ

Tonliew_rada
Tonliew_rada
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Thursday 30 June 2022 19:00:38 GMT
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namwann_pc
mynamwann :
ขำไม่ไหวววว
2022-06-30 19:04:25
1
namwann_pc
mynamwann :
🥰🥰🥰🥰
2022-06-30 19:04:35
1
mookpitcha_
🛸 :
Chobbbbbbb😂😂😂
2022-07-01 02:31:55
0
ppkyls
เป้อ :
คนหร่อต้องเข้าาา😏
2022-07-01 04:01:41
0
natnattachap
nat🫶🏻 :
ทริปลูกสาวกลายเปนทริปลูกชาย
2022-07-01 04:01:58
0
worawanprapaikorn
Worawan Prapaikornkiat :
😂😂😂
2022-07-03 13:58:13
0
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Lahmacun Ingredients - 300g (10.6 oz) plain or AP flour - 5g (0.2 oz) instant yeast - 0.5 tsp sugar - 1 tsp salt - 180ml (3/4 cup) water - 300g (10.6 oz) lamb mince - 2 tomatoes, grated - 1 onion, finely diced - 2 cloves garlic, finely grated - small bunch of parsley, chiffonade - 2 tbsp yoghurt - 1 tsp salt - 1 tsp black pepper - 1 tsp cumin - 1 tsp paprika - lemon and parsley, to serve Method 1. Place the flour, yeast, sugar, and salt into the bowl of a stand mixer (if you don’t have a mixer, just use your hands in a bowl). 2. Add the water and mix on medium for 4-5 minutes or until the dough is smooth. 3. Roll the dough into a ball, place it back into the mixing bowl, and cover with a tea towel. Leave it at room temperature for 1 hour or until it has almost doubled in size. 4. While that's proofing, prepare the topping by mixing all the other ingredients in a separate bowl. 5. Once the dough is proofed, divide it into 6 even portions and roll each tightly. Cover and leave to rest for 10 minutes. 6. Preheat your pizza oven to 400 c/750 f or your oven to its maximum temperature. If using an oven, you will need a pizza stone, heavy tray, or cast iron pan inside the oven as well. 7. Roll out each dough ball very thinly, then spread the mince mixture thinly, leaving a 1cm edge around the outside. 8. Place into the oven for 3-6 minutes, depending on its temperature. You are looking for a nice colour on the dough and for the meat to be cooked through. 9. Serve with fresh parsley and a squeeze of fresh lemon. #cooking #Recipe #foodtiktok #FoodLover #asmr #fypシ #viral
Lahmacun Ingredients - 300g (10.6 oz) plain or AP flour - 5g (0.2 oz) instant yeast - 0.5 tsp sugar - 1 tsp salt - 180ml (3/4 cup) water - 300g (10.6 oz) lamb mince - 2 tomatoes, grated - 1 onion, finely diced - 2 cloves garlic, finely grated - small bunch of parsley, chiffonade - 2 tbsp yoghurt - 1 tsp salt - 1 tsp black pepper - 1 tsp cumin - 1 tsp paprika - lemon and parsley, to serve Method 1. Place the flour, yeast, sugar, and salt into the bowl of a stand mixer (if you don’t have a mixer, just use your hands in a bowl). 2. Add the water and mix on medium for 4-5 minutes or until the dough is smooth. 3. Roll the dough into a ball, place it back into the mixing bowl, and cover with a tea towel. Leave it at room temperature for 1 hour or until it has almost doubled in size. 4. While that's proofing, prepare the topping by mixing all the other ingredients in a separate bowl. 5. Once the dough is proofed, divide it into 6 even portions and roll each tightly. Cover and leave to rest for 10 minutes. 6. Preheat your pizza oven to 400 c/750 f or your oven to its maximum temperature. If using an oven, you will need a pizza stone, heavy tray, or cast iron pan inside the oven as well. 7. Roll out each dough ball very thinly, then spread the mince mixture thinly, leaving a 1cm edge around the outside. 8. Place into the oven for 3-6 minutes, depending on its temperature. You are looking for a nice colour on the dough and for the meat to be cooked through. 9. Serve with fresh parsley and a squeeze of fresh lemon. #cooking #Recipe #foodtiktok #FoodLover #asmr #fypシ #viral

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