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@thebeccamurray: we do not waste sourdough in this house #breadtok #foodwaste #stalebreadhack
becca
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Region: US
Wednesday 06 July 2022 18:24:41 GMT
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Comments
Natalie :
You can do this with a whole baguette as well!
2022-07-06 18:27:38
477
Lex :
Ok my chickens always get my stale bread but thanks for sharing this because sometimes I’m desperate 😂
2022-07-06 18:51:44
2
k8mcmurphy :
200C/390F 😊
2022-07-06 18:39:46
616
Blessthismess78 :
😂😂this is what we do with gluten free bread to make it edible
2022-07-06 18:28:24
124
Zappa Pants :
I do this, but I don’t think you have to soak it, just spritz. The moisture on the outside is enough to steam the inside.
2022-07-06 18:43:48
135
Callan :
The song choice 😂😂😂😂
2022-07-06 18:27:35
15
Betty Guerrero :
When I was in culinary school we were taught to microwave the bread along with a mug of water, to add moisture back in
2022-07-08 20:41:53
3
clover :
you can also soak a paper towel and wrap that around bread and microwave that for alittle bit
2022-07-07 03:11:26
11
JamieMac :
This is a fabulous trick. We use it more often than I like to admit. 😳 Also, I got my hands on the Nico dress today and I am SO EXCITED. 😁
2022-07-06 18:42:25
3
🌜serena kelly🌛 :
YES I do this all the time!!!
2022-07-06 18:31:44
3
Angie @ The Mossy Page :
my grandmother used to do this!
2022-07-07 12:40:30
1
boofoxygen :
Just put it in the oven beside a cup of water
2022-09-01 05:38:08
2
Layla Ker :
use less water it takes less time
2022-07-26 22:50:29
1
Abbey :
My gluten free bread would just disintegrate 😂
2022-07-07 21:56:50
0
v.m :
lorde????
2022-08-11 02:33:59
0
João :
place it over a glass of water on the microwave.
2022-07-06 18:38:43
0
drsarazwink :
This is amazing
2022-07-06 18:42:35
0
Lemon 🍋 :
You can just get a glass/cup of water and put it in the microwave with the bread and it makes it soft
2022-08-01 16:30:47
1
Mimimi :
I do this with frozen bagels. Put them in the freezer to keep, douse it in water and oven for 3 minutes. Amazing.
2022-07-08 10:46:37
1
dani 🧚🏻♀️🍉 :
oh my gosh 🤯
2022-07-14 06:46:40
1
CharChar.2 :
that's actually how french toast came to be... it was the effort to not let the stale bread go to waste. Same with bread pudding
2022-07-07 03:47:01
1
MaidenOfSucculence :
It’s a good trick it’s way too much water do just run it under the tap real quickly . Works for scones and biscuits t
2022-07-07 17:25:12
2
Luca :
You just have to hold it for like 2-3 seconds under the water
2022-07-23 16:35:53
1
sometimes_i_see_stars :
omg what a great idea
2022-07-07 04:08:35
1
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