Vanessa Mehri
Region: OM
Thursday 07 July 2022 17:13:28 GMT
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Vanessa Mehri :
Low heat: meh
2022-07-07 17:25:21
2
Bamram_ :
Kenyan Punjabi here, wrong flour, need wholewheat chapati flour. Medium-high heat on a thava and finish on a gas burner
2022-07-08 04:58:56
3
capersinmykitchen :
Loving your experiments! I have notebooks and notebooks of such kitchen experiments. Glad there are other mad people like me 🤣
2022-07-07 19:38:24
2
antio_antio :
Yessss! Because when I have to cook chapati away from home I panic because of the god damn pan 😅😅
2022-07-07 19:26:40
2
babu_dont leavehere nomore :
The temperature trick has made me a god of chapati making…. Thank you 🙏🏿
2022-07-09 21:23:36
1
Mesmerise_Akiza :
Not just the look but also the taste. Chapati taste different from their look.
2022-07-09 13:09:55
0
Ema :
you have patience to do all these extensive experiments!😀👏 what I've noticed years ago is that flour texture matters too, some are hard to knead
2022-07-07 18:12:57
0
Loyalty :
Vanessa where did you learn to make the chapati
2023-02-26 18:20:49
0
Winnie Muchiri :
My theory has been proven 😂😂yeeeyyyy... Case closed
2022-07-07 18:49:55
0
Zoe D'Cunha :
Did u say Muscat
2023-01-18 04:22:33
0
Vanessa Mehri :
High heat/Teflon pan: soft chapati
2022-07-07 17:24:51
10
Vanessa Mehri :
Medium heat : okish
2022-07-07 17:25:12
2
Sanau :
Please share a chapati recipe with exact measurements for those of us that are trying to learn? :)
2022-07-08 06:58:58
3
VIVX :
recipe
2022-07-07 19:22:16
0
Vallerie Muthoni :
the amount of chapos you must have in your fridge must be insaneee😂
2022-07-07 19:43:19
0
. :
Muscat I thought your in kenya😂😂😂😂
2022-07-07 18:11:01
13
Lans :
@shanazza1111 this looks goof
2022-07-08 13:12:59
2
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