@jriiisombre: M💔😪#coeurbrisé #tristz😔😭 #fypシ #💔🖤🥀😔🥺🥀🖤💔 #fyp #🖤💔😔🥀

Jriii marley❄✍🏾
Jriii marley❄✍🏾
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Region: FR
Friday 08 July 2022 19:45:56 GMT
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matheo_s.l.r6
matheo_s.l.r6 :
Je me suis fait quitter ce matin …
2025-05-08 15:25:47
82
.nathan005
.nathan :
on a toujours une personne qu'on ne veux pas perdre et quand elle et plus la toute notre vie tombe dans le noir
2022-07-12 22:57:54
156
lipandamokoto
lipanda mokoto :
si l'on me débarrasser de c douleur 😞 je ne crois pas si je ferai encore cette erreur 🥺
2025-09-03 04:25:30
3
lohan_0310
LOH4’N :
J’espère que tu entend sa de la haut maman …
2024-12-29 02:10:02
67
hortybah
Hortybah :
ce si me fait me rappeler de Tous Les bons moments passés avec elle
2025-12-13 21:43:24
2
grace.kbs
grace kb's :
se quoi le titre de la chanson svp
2025-07-16 15:09:59
10
oliviaprincesse2
OLIVIA ❤️🇧🇫 :
Je veux ressentir ça à nouveau.je veux aimer encore. Mais c’est dure
2024-08-22 01:35:45
12
joyce.joyce4804
Joyce Joyce :
je pleure en ce moment pourquoi 💔
2025-08-23 01:17:58
6
matheo4739
M⁴ṭĥ.ėø :
Tu me manque mon frère 🥺🥺🕊️🕊️
2025-02-16 23:53:04
5
alias5642
Alias654 :
De fois, ceux qui donnent l'impression d'être forts sont ceux qui sont les plus brisés au plus profond.
2024-10-16 09:40:39
17
synaa071
.....sk :
pour ma copine 😭😭😭❤️❤️❤️❤️
2025-05-11 20:26:25
2
xenoloft221
Ouakam ma fierté ❤️🤍❤️‍🔥 :
Je peux plus tomber amoureux 😭😭😭
2025-05-14 20:07:50
3
terminator94545
Terminator :
Aucune fille veulent sortir avec moi parce que je pense qu’elle me trouve moche
2025-01-25 20:33:57
6
evan_rvl
gélabare :
sa ma fais penser a mon papi mort devant moi
2025-03-25 20:54:10
3
benisqfefww
smain :
Le pire c’est quand tu te lache en parlant à une personne que tu pense qu’elle t’aime mais quand faite nan maintenant je parle à dieu il me blessera jamais
2024-09-30 23:05:20
4
nancyofficiell
𝓝𝓪𝓷𝓬𝔂🩵 :
C’est dure
2023-07-04 22:46:31
2
solitaire_300
☠️🥷🏻 :
la pire sensation c’est de savoir qu’il t’aimera jamais
2023-05-23 22:21:51
12
chouchouda29
ᏟᎽᖇᏫ :
Svp on veut télécharger
2023-05-05 10:14:29
6
solda670
Julien Château :
pk se posait tout ses questions alors que dans la vie il y a pas 36 milles chemin à suivre mais 1 chemin a construire alors relève toi et construit ton pont il y aura des imprévus mais continue
2024-12-31 00:20:16
6
amdouchakour
AMDOU-CHAKOUR :
Personnellement je sais mm pas pourquoi je tombe amoureux à quelqu'un, en retour on me tourne tjr le dos😢😢😢😢
2025-10-06 18:49:41
2
rodriguez.faraba
Rodriguez émotions :
《 merci pour cette vidéo qui fait battre le cœur en douceur, merci ❤️🙏》
2025-06-17 04:41:04
2
wardll999
⁹⁹⁹4ever :
tu me manques ...💔
2025-03-23 17:19:47
3
tehea.pouvanaa
Norbert :
moi si je perd mon meilleur ami je donne rais son prénom à mon fils
2026-01-17 12:44:47
1
naria.djoumoi
Momo :
j'aimerais bien la télécharger
2025-04-11 20:29:59
2
lamine.843
utchiwa sasuke :
je dirais ça a ma crush sa fait 2 mois que je n'ai pas parlé avec elle je l'aime 🥲😭😭
2025-05-13 15:21:53
2
To see more videos from user @jriiisombre, please go to the Tikwm homepage.

Other Videos

Making Sauce Bordelaise w/ @Le Creuset in Riviera! Everyone’s favorite and one of the most classic french sauces of all time. There are a million ways to make sauce Bordelaise, but this is the way we made it at the last restaurant I worked at Per Se! The most important part to making a good Bordelaise is properly reducing the wine and stock to the right consistency. I can’t stress enough how important it is to use a wide enough pot or braiser like the one I used from Le Creuset, because otherwise the wine will take hours to reduce and that just gives more chance to miss the right timing and potentially ruin your sauce. Another way to add additional flavor would be to sear off whatever meat you are serving with the sauce before adding the aromatics or even braising the meat inside of the wine while reducing. I am incredibly excited about partnering with Le Creuset for their newest launch of the Riviera color. The enamel coated cast iron works perfectly for sauce making since the heat retention and consistency of the cast iron is so reliable. The Riviera color is also just so vibrant and stands out in my kitchen. I have been enjoying making soups, stews, braises, and sauces a little extra recently. As always feel free to comment below with any questions or message me directly. I will be attaching a recipe for the sauce below and let me know if you want more sauce videos :D To make the sauce: Yield 1L 140g shallots, small dice 100g carrots, sliced 40g garlic cloves, en chemise 50g button mushrooms, sliced or quartered 10g parsley stem 3g thyme 1 ea bay leaf 4g black peppercorn 1L Cabernet Sauvignon Wine 1.5L Finished Beef/Veal Stock #ad #LeCreusetPartner #sauce #learn #basics
Making Sauce Bordelaise w/ @Le Creuset in Riviera! Everyone’s favorite and one of the most classic french sauces of all time. There are a million ways to make sauce Bordelaise, but this is the way we made it at the last restaurant I worked at Per Se! The most important part to making a good Bordelaise is properly reducing the wine and stock to the right consistency. I can’t stress enough how important it is to use a wide enough pot or braiser like the one I used from Le Creuset, because otherwise the wine will take hours to reduce and that just gives more chance to miss the right timing and potentially ruin your sauce. Another way to add additional flavor would be to sear off whatever meat you are serving with the sauce before adding the aromatics or even braising the meat inside of the wine while reducing. I am incredibly excited about partnering with Le Creuset for their newest launch of the Riviera color. The enamel coated cast iron works perfectly for sauce making since the heat retention and consistency of the cast iron is so reliable. The Riviera color is also just so vibrant and stands out in my kitchen. I have been enjoying making soups, stews, braises, and sauces a little extra recently. As always feel free to comment below with any questions or message me directly. I will be attaching a recipe for the sauce below and let me know if you want more sauce videos :D To make the sauce: Yield 1L 140g shallots, small dice 100g carrots, sliced 40g garlic cloves, en chemise 50g button mushrooms, sliced or quartered 10g parsley stem 3g thyme 1 ea bay leaf 4g black peppercorn 1L Cabernet Sauvignon Wine 1.5L Finished Beef/Veal Stock #ad #LeCreusetPartner #sauce #learn #basics

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