@tasteofcultures: Aromatic Baked Fish in Salt Crust | How to Bake Whole Fish: Red Snapper Recipe. INGREDIENTS:1,3 kg whole fish Red Snapper (cleaned and gutted)¼ fennel, sliced thinly¼ lemon, sliced into rounds1 spring onion (use only the green part)2 garlic cloves4-5 fresh dill stems2 kg Kosher Salt150 ml. water #bakedfish #fishinsalt #fishrecipes #fishfordinner #recipesoftiktok #seafoodchef #cookingchannel #fishchannel #redsnapper #dinnerrecipes #salmonrecipe

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Sunday 10 July 2022 14:23:03 GMT