GialloZafferano Loves Italy
Region: IT
Monday 11 July 2022 11:57:31 GMT
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Veronika Boncheva :
What is the transparent jello thing you add to sugar when you caramelize it?
2022-07-11 12:17:36
11
peach✨🖤 :
ขนมพระบิดา
2022-07-12 10:23:10
4
Foto Tomo Studio :
i love pistachios but they are crazy expensive in Serbia
2022-07-11 14:01:24
8
UNKNOWN! :
bruh has tasted every sweet thing
2022-07-11 12:06:58
44
RankzSHRH :
What country are you from
2022-07-12 20:49:33
1
bil.li4 :
میدونی قیمت پسته چنده؟😂😂😂😂
2022-07-12 12:08:06
11
yakoubtechiba✅ :
I love you so much my best chef
2022-07-11 12:07:17
15
🇵🇰I'm youisf army🪖 :
good video
2022-07-11 19:52:57
6
Dideehdaniels :
tell us the ingredients can we also try this with groundnuts
2022-07-11 12:59:15
11
H.X :
plz make bakhlawi🥺🥰
2022-07-11 12:19:16
7
🖤Menna Alaa🖤 :
i love you so very very and i love everything you do😃😄
2022-07-11 12:02:06
6
Botond Schromeisz :
Can you make hungarian food?
2022-07-12 12:40:57
4
Khalifa :
outstanding looking 👌
2022-07-11 11:59:05
5
DarkNight :
Please write the Ingredients for each cooking
2022-07-12 07:04:02
4
Ahmed alzahrani :
Keep going 🤩
2022-07-11 12:08:30
8
Zig :
what does the butter do?
2022-07-11 15:16:49
5
bébéwolf le téteus et innocent :
what. horrible about pistachio is that the shell some of them is like rocks is so hard to pull
2022-07-13 04:08:08
3
ATOM NO.1 :
ถั่วตัดบ้านเราก็มีน่ะลองมั้ย
2022-07-13 05:26:52
7
𝓡𝓲𝓷𝓪ꨄ :
smth with pasta?
2022-07-11 23:03:39
3
Stay Alive :
เอาเรื่อง
2022-07-12 08:31:28
3
sanam :
it's patasa in Pakistan [yummy]
2022-07-13 21:35:20
2
To see more videos from user @giallolovesitaly, please go to the Tikwm
homepage.
