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@ashleywicka: Reply to @samanthalassig i think pickled avocado is the next big thing
ashley
Open In TikTok:
Region: US
Tuesday 12 July 2022 15:42:30 GMT
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Comments
Melina Marie :
Blanch the green beans real quick before pickling. It’ll help :)
2022-07-12 16:15:16
1029
Maria G :
Watermelon!!! It's amazing pickled!
2022-07-12 15:59:45
826
Debra Flores176 :
Try zucchini and green papaya you’ll love it
2022-07-12 16:10:36
7
Bree✨❤️ :
sweet peppers! :D
2022-07-13 05:35:15
0
lauren reads too much ✨ :
Grapes, I promise. I promise.
2022-07-12 17:04:07
121
ash 🍒🎱❤️🔥 :
You should do okra, watermelon, peppers, and beets!!!
2022-07-12 16:11:22
693
Mikey :
Can you reuse the brine after you finish the veggies??
2022-07-12 16:28:51
11
Janny :
I would blanche the green beans for a minute...or heat your brine really hot & make sure all is covered, then lid immediately. Wait 3 days.
2022-07-12 17:45:42
34
the real strawberry shortcake :
try pickled cabbage!!! so good
2022-07-12 16:23:24
50
user7288960702652 :
You sound exactly like Lindsey Lohan
2022-07-12 18:00:19
285
delaknee :
PLEASE DO GARLIC BY UTSELD
2022-07-12 18:25:55
40
Bishop Correia :
Maybe try turning the pickled avocado into a pickled guacamole. Like I think thatd be great
2022-07-13 01:16:52
74
Hayleigh🩵🩷 :
You should do broccoli or peaches
2022-07-12 16:08:29
46
Elle :
Could you blanch the green beans before you pickle it?
2022-07-12 18:23:56
13
Catherine :
Okra, beets, and bell peppers next!
2022-07-12 16:19:32
11
Kaitlynsayre :
You should try celery!!!
2022-07-12 16:26:15
4
Chelsie Taylor :
IF YOU DONT DO GARLIC I SWEAR 💔💔💔 it’ll have to sit for a while tho.
2022-07-13 08:11:03
2
batman🙀 :
ok but fruit 👀
2022-07-12 23:11:52
3
Magdalena Birkner :
Cook the green beans first that might help!
2022-07-12 16:53:28
6
Shy🪐 :
pickled avacado toast
2022-07-15 05:32:00
4
K :
fyp came thruu n brought me back
2022-07-13 00:45:49
2
🐢 :
pls do jalapeños lol they are the best
2022-07-12 22:27:20
2
Brianna Lynn Roberso :
pickled colliflower is my fave!!!
2022-07-25 01:45:31
0
Barbara Cremean :
I’ve been canning & pickling for 40 plus years. It’s best to blanch veggies first,just for 30 or so seconds then put in ice bath & they’ll be perfect
2022-07-12 19:44:13
1
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