elliott
Region: US
Friday 15 July 2022 07:45:19 GMT
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Tara_83 :
Irish butter 👌👌 is really gud too
2022-07-16 20:07:14
18
Emma Galvin153 :
Irish butter is even better cause it’s uncultured which is why it gets the natural yellow color that a lot of companies try to mimic
2022-08-01 19:14:49
1
Trains Account 🏳️🌈🇵🇸 :
am I the only British person who thought it was cheese on toast?? ☠️
2022-07-15 08:04:59
7492
Tri Cia :
This is my secret single behaviour. No apologies.
2022-08-03 03:56:20
0
Sophisticate :
bread looks more like pain de mie than brioche and weird cause in France the snack is nearly always bread & chocolate or bread butter & jam
2022-08-30 23:26:26
0
palyssa200 :
And I bet is 10 times healthier than American butter
2022-07-15 22:07:49
163
Jacobo :
Butter is everything!
2022-07-15 07:49:33
162
chaddillac :
Am I early?? Have fun in paris cutie!
2022-07-15 07:50:59
2
Fionn Griffin :
Ireland and France are know as the 2 best butter producers in the world
2022-07-16 17:52:05
502
Ana :
I got used to the butter in France that I tried to eat it with my bread back in the US and spit it out cause it wasn’t the same
2022-07-15 08:03:22
102
. :
what does American butter taste like?
2022-07-15 07:55:42
994
Sparx IRL :
French butter is cultured like sourdough. It adds a ton of flavour; think sourdough vs wonderbread. (Also you can buy it, look for cultured butter)
2022-07-17 07:58:57
954
Rae Meower :
imagine if we had real food in the US 🥺
2022-07-15 09:26:19
15
Claire :
YEEEEES!!!! I would also prefer baguette over brioche usually but it had been AGES since I had any 🥹
2022-07-15 16:17:11
614
Maggie :
Oh can I get that in America?? What kind is it???
2022-07-15 07:56:47
2
Faygo1000000000000000000000000 :
I mean it is better but it is still not healthy. I eat it like that too some times but still not healthy
2022-07-31 23:22:35
0
Cora Lakey :
I’m French American and you can find a lot of these at Vons - a couple good Brie’s too. Theyre carrying less and less but you can def find!
2022-07-16 01:14:12
1
Brittany | KY Master Florist :
My toxic trait- I’d eat the whole baguette 😆
2022-07-15 14:41:03
0
💋 :
Pls the smacking was so violent lol
2022-07-16 02:23:14
214
chefadriana :
When I went to Culinary school and had "real" butter for the first time. I ate it like a lollipop!
2022-07-19 23:54:40
0
maddy nelson :
I love butter on bread and I live in America…. What am I missing?
2022-07-15 08:01:22
1
dcass :
it's just a light creaminess, then with the salt crystals it's almost a perfect mild saltiness like margarine or grocery store butter. its subtle
2022-07-18 07:39:49
0
Amanda R (🇬🇧👽👌) :
Good butter is liiife. Whenever I've been in the states the butter is 😬 For a start, it's anemic (why/how is it white?!)
2022-07-17 12:12:20
0
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