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@magda_shemeis: الحلقة ال١ من قصة العشق الأسودباقي الحلقة موجوده على قناة حكايات توتا وماجي وهسيبلكم الرابط في التعليقاتhttps://m.youtube.com/channel/UCqsFPAZpC6CnRQCXJ7Ss_2w#حكايات_توتا_وماجي #ماجدة_شميس

Magda_Shemeis(ماجدة شميس)
Magda_Shemeis(ماجدة شميس)
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Region: EG
Saturday 16 July 2022 14:40:29 GMT
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Comments

jctgdhbfsv
عاشقه الهنود ❤️❤️ :
الاحداث مش مترتبه 🥺
2023-06-23 04:20:56
6
user1354543783941
user1354543783941 :
😊جميل😊
2023-07-03 13:45:14
1
sosoayman11.6
Roi🔥💥 :
لا موقفناش هنا
2023-04-13 12:10:36
1
1_baher_1
BAHER :
😂
2023-06-05 07:41:34
0
1_baher_1
BAHER :
😅
2023-06-05 07:41:36
0
user8718655241929
قصص وحكايات 🧚🏻‍♀️ :
🥰😁
2022-12-10 16:46:22
3
asylmohamad062
اسيل :
🥰
2022-12-03 12:55:08
2
janaofficial361
✨지니✨ :
🥰🥰
2022-11-18 21:02:10
2
To see more videos from user @magda_shemeis, please go to the Tikwm homepage.

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Pickled red onions prepped in 5 mins. Then left in the fridge 5hrs and now they’re ready to use on tacos for dinner tonight! 1 large red onion, thinly sliced 1 cup white vinegar 1 cup water 2 tablespoons sugar Pinch of salt * I left these pretty basic but you can also add things like fresh garlic, peppercorns, chili flakes, bay leaves. •Thinly slice the red onion and place in a jar or container. •Heat the brine over medium heat, until the sugar and salt are fully dissolved. •Pour over the sliced onions in the jar, making sure the onions are fully submerged. •Let cool for an hour and then refrigerate. They’re OK after an hour if you’d like to start using but best to keep them in the fridge at least a few hours before using. #pi#pickledonionsi#picklesn#onionsu#quickrecipeso#foodtiktoka#EasyRecipe
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