@linksgroupie: No matter what, ill keep my head up! People will always try to put you down, just dont let them! 🙏🏻 *peep my dry boogie 🤧#mylife #beyourself #fyp #dontgiveup

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Saturday 16 July 2022 16:19:36 GMT

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Comments

KDBZ | WinningKing :

everybody except your fanbase WE LOVE YOU MARIAH! 🥺🥰

2022-07-17 17:40:02

2

dopeboynick :

I'm all about that dance

2022-07-30 08:19:00

0

just.me.adam :

Be still, my beating heart.

2022-07-26 05:07:10

0

Crazy_Hatter :

Sometimes I sit and ponder, on those nights I like to wander. I look at those things you like to do and giggle to myself, that’s what Hatters do!! 😁

2022-09-27 13:23:47

0

user9297948015710 :

😁ya

2022-07-18 00:21:39

1

eboy Gamer boy :

lol 🥰🥰😂😂

2022-07-17 16:21:16

1

Ben Synyster :

You are so beautiful

2022-07-17 22:31:22

1

Dave Coombes506 :

always

2022-07-17 18:49:50

1

miltongrandmond :

your great

2022-07-18 00:52:28

0

Darkinferno :

Lol honestly

2022-07-17 19:47:08

1

Jake Helldiver :

When people put you down or anyone you guys have more power then other people putting you down have a amazing day

2022-07-17 23:38:20

1

Richard Bourque655 :

Happy beautiful Sunday are you so cute and beautiful girl😁😏😌😎

2022-07-17 13:59:49

1

cross23fire :

yes 😂

2022-07-17 14:55:29

1

kaivokadakas :

nice

2022-10-14 14:31:10

0

David :

Good looks👍🌹

2022-07-25 06:10:10

0

stevenroney19690 🇨🇦 :

you are just awsome

2022-08-04 01:14:31

0

TekkonBlack Kinkreet :

Yep

2022-07-24 22:00:04

0

pmorganlmt :

A National Treasure

2022-07-19 00:09:18

0

GamezDean19xx :

I get a little bit tired all the time

2022-07-19 15:34:16

0

⋆ :

you're so pretty!

2022-07-23 21:17:10

0

Ariom :

Everybody but u!!! 😁🥰🥰🥰

2022-07-18 01:22:12

0

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my new book is out! Babe: Elaboratio is available now through the link in my bio! i hope y'all enjoy it - and thank you for your support!!! #babe #moms @HarperCollins

my new book is out! Babe: Elaboratio is available now through the link in my bio! i hope y'all enjoy it - and thank you for your support!!! #babe #moms @HarperCollins

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Это ему тонны рвать хапуга 🤣🤣🤣🤣#хочурекомендации #молодостьнатракторах #трактора #мтз82 #отецтракторист

Это ему тонны рвать хапуга 🤣🤣🤣🤣#хочурекомендации #молодостьнатракторах #трактора #мтз82 #отецтракторист

Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

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Use this ringtone for a better experience 🎧 >> #mytypemusic #song #lyrics #foryourpage #fyp

Use this ringtone for a better experience 🎧 >> #mytypemusic #song #lyrics #foryourpage #fyp

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