J e s 🏔️
Region: US
Sunday 17 July 2022 03:38:47 GMT
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J e s 🏔️ :
If enough of you are interested, I can definitely slow down and do a more dedicated voiceover/walk-through of every step 👌🏻♥️
2022-07-17 14:12:58
26
Five Acre Farm :
I haven’t done mozzarella. I need to learn 😳
2022-07-17 05:08:10
5
Saum :
Is the leftover liquid useable for other things?
2022-07-17 16:06:16
3
GAMagnolia1 :
Amazing! You have inspired me to try making this!
2022-07-17 13:52:47
2
L :
This is so fascinating. How much milk is used to yield this amount of cheese?
2022-07-17 04:48:32
2
David Ibarra1158 :
I literally just started following you guys and love your page
2022-07-27 03:11:07
1
ClaireDidit :
Wait…what was the white powder you put it just before you started to knead it?
2022-07-17 04:34:10
1
kimotion🇨🇦 :
Amazing! 🤗
2022-07-17 05:10:30
1
𝕜𝕒𝕥𝕚𝕖 :
I’ve been wanting to try this forever
2022-07-17 07:10:34
1
@susy :
Yesssss!! 😁
2022-07-30 23:08:33
1
Hannah Denief :
Wow! How long does it keep?
2022-07-17 04:09:47
1
Amanda Scott :
I need this in my life!!!
2022-07-17 04:23:05
1
Hennfarms :
Make sure the citric acid isn’t made from corn base for healthiest version
2022-07-17 04:15:47
1
The Kid :
@1001.usmc
2022-07-17 08:39:59
0
withloveby.g :
@Annie
2022-07-17 19:47:14
0
Freckles&Sprouts :
More of these! You’re my fave 💕
2022-07-20 01:14:43
0
grace 🦋🦝🍃🌎 :
@19jamezzz
2022-07-21 16:30:34
0
Christa :
Love this! 💜 Will this work with whole milk?
2022-07-22 23:15:24
0
billie 305 :
only one place in italy can make mozzarella
2022-07-24 07:26:07
0
Inge Stein :
i love your work
2022-07-25 21:43:11
0
Chartreuse Pirhana :
Oh my goodness 😳💛
2022-07-17 16:35:58
0
user6765325621519 :
What kind of milk did you use
2022-07-17 10:26:23
0
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