Maclen & Ashleigh
Region: US
Sunday 17 July 2022 20:18:38 GMT
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tugene :
FDA has to step up. Too many toxins and harmful chemicals in us food, imo.
2022-07-17 20:24:51
1329
Maggie :
Puts down my study skittles…
2022-07-17 20:22:20
2776
Kristin Myers :
Is that the same titanium dioxide thats in sunscreen?
2022-07-17 20:52:05
413
Kenny 🩵 :
Honestly wish more US companies would go by EU standards for food, as they usually have less ingredients and taste better IMO.
2022-07-17 20:23:41
2253
Food Science Babe :
Will be posting a video about this tomorrow. The actual science doesn’t back the “known toxin” claim
2022-07-17 21:13:39
317
Jessica | Birth Doula :
Wow that sunny d comparison is telling
2022-07-17 20:22:34
1176
Matt Tredemeyer :
It’s not harmful. The key is what you mentioned—quantity consumed.
2022-07-17 20:36:51
81
🚽💩 :
US actually bans more than the EU does interestingly enough
2022-07-17 21:01:40
44
• kris beck • :
I'm literally chewing on some right now i-
2022-07-17 20:29:10
35
Gnome Dignitary :
A lot of those label discrepancies are because the US makes you list much more than the EU. Could be in both anyways, only shown in US labels.
2022-07-17 21:13:34
30
Dr. Rubin, MD :
This is frivolous
2022-07-18 00:27:05
27
Forturon :
EU food standards are not better than US food standards by any means. I feel like you were framing it that way in this video.
2022-07-17 21:47:37
27
Bobby D :
Standing?
2022-07-17 20:23:17
24
Shelob :
Europe is always so far ahead of us
2022-07-17 20:50:52
23
Blake Cosey :
But they taste so good!!!
2022-07-17 20:21:14
20
Linda (not from HR) :
There’s a lot of things that are legal here per the FDA here that are considered toxic in the EU 🙃
2022-07-17 20:31:26
20
Thatsmeimthatguy :
The US has stricter laws about ingredient naming as well, so for OJ example- another country could not list all the chemicals the US requires to name
2022-07-17 21:04:42
18
Oliver Crawford :
Interesting
2022-07-17 20:21:14
15
My camera is broken... oh, ok :
Nine people can’t be first-
2022-07-17 20:21:43
15
1starvingchild :
how tall are you?
2022-07-17 20:24:07
13
Apktt :
This is why so many foods are better quality in Europe, because our FDA allows for all kinds of toxins!
2022-07-17 20:22:35
12
Jack Loar :
FYI, a lot of that difference with Sunny D is due to regulation about what needs to be labeled, not ingredients. US requires more details than EU
2022-07-17 23:17:46
12
Shoshana :
@Food Science Babe it’s your time to shine bestie
2022-07-17 21:03:21
11
…. :
Can we have a revolution on the United States food system
2022-07-17 23:24:12
10
✨Jackie✨🏳️🌈 :
Europe bans lots of foods as “unsafe” when it’s not necessary. you’d have to eat a ridiculous amount to be harmed.
2022-07-17 20:29:12
8
user938494841 :
i feel like ppl assume EU is better because it bans more without looking into the science behind it
2022-07-18 00:57:10
8
Erin :
@kjgoldsmith @x_e.lily
2022-07-22 16:57:01
5
DJ Nova :
When I googled titanium dioxide it told me it was carcinogenic. Being a makeup artist, titanium dioxide is commonly found in cosmetics. I googled if
2022-07-19 17:41:00
5
thelotusflowering :
In short: our gov won’t care our food is poisoning us. Not surprised
2022-07-18 03:43:17
5
Farrah :
Our FDA is a joke
2022-07-17 20:48:39
5
BakingSquared ✡️ :
Labeling guidelines are different in the US and Europe. Comparing labels without knowing how they must be worded won’t give you a clear picture
2022-07-17 22:59:54
5
Grandslam61497 :
This right here is why I get European standard formula for my child
2022-07-18 12:48:59
4
DuckDuckDan :
Only difference in Sunny D is the US uses natural flavors. UK uses flavourings
2022-07-18 01:11:14
4
DrChace :
What I never understand is why frivolous lawsuits even are allowed to start? Except that it potentially makes lawyers money?
2022-07-18 01:35:41
4
FartsMcDuffin :
(T)ROYGBIV - when they said taste the rainbow, they didn’t mention the silent T at the beginning for titanium!! Ah silly me.
2022-07-17 22:05:18
4
goldensnitch88 :
just FYI the labeling requirements are different in the EU vs in the US so actually not a difference in ingredients 🤷♀️
2022-07-17 21:29:20
4
Your Friend :
@annadastoli por que?
2022-07-21 17:49:27
3
hp :
The colors do look different in Europe
2022-07-18 00:42:27
3
julesss :
The US FDA is a joke
2022-07-17 20:23:58
3
Maximus :
Daaaang ruinin sunny d for me
2022-07-18 02:34:06
3
Thunder :
Absolutely still eating them. Especially the sour ones
2022-07-18 03:10:26
3
midnightminds :
@ginaaaa
2022-07-18 03:13:22
3
Jacob :
Yeahhh no. You’ll need to eat GRAMS of just TiO2 to get anywhere close to a lethal dose. It will never happen unless someone specifically tries.
2022-07-18 00:36:53
3
Shea :
TiO2 is in everything. If it is made and is bright white, it likely has TiO2. Polymers, crème filling. All of it. It’s fine. Ti has cool properties!
2022-07-18 00:07:47
3
moostafa :
fun fact, the US has some of the worst ever regulations for safety. in America, it's only banned if proven unsafe.
2022-07-18 03:18:28
3
RoyalHunter :
It’s crazy how many harmful additives are in our food. I recommend the Yuka app. It’s a huge help combatting the toxic chemicals
2022-07-17 20:22:23
3
Louisa 🐨 :
The United States considers it “GRAS” because the whole “innocent until proven guilty” also applies to companies/chemical manufacturing 💀
2022-07-18 18:24:55
3
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