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Otabekjon8899
Otabekjon8899
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Monday 18 July 2022 05:51:20 GMT
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2022-07-18 05:53:02
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Apple Walnut Muffins 🤍 These apple walnut muffins are moist and flavorful, with a crunchy nut topping. 🥰 📝 Ingredients: For the Muffins: - 125 g all-purpose flour - 1 tsp baking powder - 1/2 tsp cinnamon - 1 pinch of salt - 1 egg - 80 g sugar - 60 ml sunflower oil - 60 ml Greek yogurt - 1 tsp vanilla extract - 1 large apple, peeled and diced - 50 g chopped or ground walnuts For the Topping: - 25 g sugar - 1/2 tsp cinnamon - 25 g chopped walnuts 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Line a muffin tin with 6 paper liners. 2. In a bowl, combine the flour, baking powder, cinnamon, and salt. 3. In a large bowl, lightly beat the egg. Add the sugar, vegetable oil, yogurt, and vanilla extract, and mix well. 4. Add the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the diced apple and chopped nuts. 5. Divide the batter evenly among the 6 muffin cups. 6. In a small bowl, mix the sugar, cinnamon, and chopped nuts. Sprinkle the topping evenly over the muffins. 7. Bake the muffins in the preheated oven for about 20-25 minutes, until they are golden brown and a toothpick inserted into the center comes out clean. 8. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy 🤍
Apple Walnut Muffins 🤍 These apple walnut muffins are moist and flavorful, with a crunchy nut topping. 🥰 📝 Ingredients: For the Muffins: - 125 g all-purpose flour - 1 tsp baking powder - 1/2 tsp cinnamon - 1 pinch of salt - 1 egg - 80 g sugar - 60 ml sunflower oil - 60 ml Greek yogurt - 1 tsp vanilla extract - 1 large apple, peeled and diced - 50 g chopped or ground walnuts For the Topping: - 25 g sugar - 1/2 tsp cinnamon - 25 g chopped walnuts 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Line a muffin tin with 6 paper liners. 2. In a bowl, combine the flour, baking powder, cinnamon, and salt. 3. In a large bowl, lightly beat the egg. Add the sugar, vegetable oil, yogurt, and vanilla extract, and mix well. 4. Add the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the diced apple and chopped nuts. 5. Divide the batter evenly among the 6 muffin cups. 6. In a small bowl, mix the sugar, cinnamon, and chopped nuts. Sprinkle the topping evenly over the muffins. 7. Bake the muffins in the preheated oven for about 20-25 minutes, until they are golden brown and a toothpick inserted into the center comes out clean. 8. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy 🤍
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نہ کر سسے پتر پتر ہون تے ماہی میرا اے . . . . . #mynewaccountplzviralmyaccout #foryourpage #lviral۔video

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