Chef Kelly Scott
Region: US
Monday 18 July 2022 21:49:00 GMT
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✨chupa 🇨🇦 :
Isn’t the steak cold by the time the sauce finishes reducing?
2022-07-19 00:21:48
24
Lulú :
How do I know what kind of Fred wine to buy?
2022-08-07 20:52:49
5
Madeofwut :
Why do some sauces start with butter but others end with it?
2023-08-24 00:39:20
12
manlike62 :
I’d leave all the juices in from the steak and thyme and garlic for extra favour
2023-01-07 21:23:29
72
Jon Vantablack :
👏 👏 👏 Pour that over mashed pots too and it's golden. 30 yrs experience. Have faith!
2022-07-21 23:17:06
11
rosaliazl_ :
Excuse its good
2025-03-17 17:55:06
0
Jones :
Red rine
2022-08-22 23:12:47
4
articfox927 :
That looks soooo good!!
2022-07-18 21:55:44
2
squirgur :
I always feel like my steak is cold by the time the sauce is ready
2023-07-30 02:50:36
1
joezinsf :
I wouldn't have the patience to even strain the sauce 😂
2022-07-19 04:02:12
0
Pikeypete721 :
Very nice
2022-07-18 21:57:28
1
rosaliazl_ :
In French please
2025-03-17 17:54:15
1
RT_Mari :
🥰🥰🥰
2025-05-30 23:32:32
0
Iloverobertpattinson :
😭😭😭
2025-06-16 00:32:22
0
Zakai Straker :
😳😳😳
2025-10-27 21:08:39
0
ashleigh :) :
😂😂😂
2025-09-05 18:31:52
0
Yue :
🥰🥰🥰
2025-10-31 22:40:28
0
Bessette24 :
😁😁😁
2025-10-21 20:33:44
0
Randy Reep :
😁
2025-08-20 10:31:13
0
. :
😂😂😂
2025-10-06 01:34:51
0
glodg@ :
😂
2025-07-25 17:44:34
0
RDHgirly :
😊😊😊
2025-07-13 16:48:07
0
marve_lousia :
😂😂😂
2025-06-17 13:26:21
0
Aliyah :
😁😁😁
2024-08-30 19:58:14
0
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