Chuds bbq
Region: US
Monday 18 July 2022 23:27:50 GMT
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user232822320896 :
When you say Liquid component, do you just mean water?
2022-07-19 22:37:02
13
ShazzyAmbush :
@chudsbbq thank you so much!! I followed your tips in this video to a T and mine came out perfect!!👌🏾
2024-10-07 08:13:57
3
K2 :
Thanks Chud. I've learnt lots from you... Kp it up
2023-06-22 16:15:15
9
Willy wonka :
Can’t have milk any substitute for it
2022-07-19 10:49:49
0
alanshevak1 :
This dude is the real deal ! Love ur content . Big fan and love your YouTube videos .
2022-07-19 00:07:36
8
atcNick :
Love your content. But the cold vs warm, vs hot smoke is fuzzy. Wish it was standard definition. To me, cold smoke is below about 60°F
2022-07-19 02:10:06
0
Dingleberry :
Did x
2024-04-22 02:09:16
0
Edgar cruz :
I forgot the binder and water and they came out a little dry,flavor was there. You think it needed them to make them juicy? First time making them
2024-04-13 02:25:26
0
ditmars6969 :
who do you go with for seasoning
2022-07-20 16:01:48
4
campbelltown10 :
Absolutely love your content dude
2022-07-18 23:56:44
2
Jay :
like I don't spend enough time watching your YouTube, and now you're here too.
2022-07-19 15:50:15
1
ah1898tx :
Fantastic!
2022-07-19 21:29:21
3
Greg :
Where u getting your natural casing from??
2022-07-18 23:48:04
1
7outlaw7 :
Shelf stable?
2024-09-17 17:03:16
0
jacobstable :
Mouth watering 🥰
2024-11-24 11:22:49
0
The Redman :
Is there another binder option?
2022-07-19 17:22:22
0
Big Mike TX Cooks :
Solid advice.
2022-07-19 01:26:50
0
David John :
Money!
2022-07-19 03:29:08
1
Condoiselli Alimentos :
Very good!!
2025-04-30 16:01:52
0
shawn27x :
.25 percent curing salt? Is that correct?
2024-08-21 03:40:18
0
Renee Tyler :
What is the name of the binder 🤨
2024-08-23 16:14:12
0
sinners :
can someone tell me please can i use saltpeter instead of pink curing salt #1
2025-06-07 12:35:24
0
Mark Wood Jr. :
Is their a more in depth break down for making sausage in new and want to learn
2024-02-02 16:18:25
0
chefitupcatering :
Wow
2025-06-30 01:41:54
0
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